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Visit Al Ain Indian Restaurant this New Year
Posted: Dec 16, 2015
Bukhara Indian Family Restaurant is very nice restaurant to visit this time of the year. Al Ain celebrates New Year with parties, food and drinks. Celebrates your with a prefect Indian dinner at Bukhara Restaurant.
Indian fusion cuisine
They serve both north Indian and south Indian cuisine. Along with the Indian cuisines they also serve dishes from the Chinese cuisine. The open kitchen in the restaurant enables the guests to watch the fascinating food preparations.
Indian culture
The Al Ain Indian restaurant has a unique blend of both Indian and Arabic culture. The friendly staff assures everything is perfect according to your wishes. The quality and quantity of the dishes served here is high.
Indian theme
The theme of the restaurant is rustic and it is all set to welcome the Indian food lovers. The restaurant has great taste of Indian music playing for complimenting the theme. Although the restaurant is new to the city but its cuisine, décor and ambiance has attracted many visitors here. Al Ain celebrates New Year with parties, food and drinks. Celebrates your with a prefect Indian dinner at Bukhara Restaurant.
Why Al Ain?
Some people might not be familiar with this city in Abu Dhabi, but Al Ain is getting recognized because of the outdoor activities that has lead Al Ain to become a tourist destination. Every year the number of tourists keeps increasing and amongst them is a large proportion of Indian visitors. Bukhara Restaurant gets its chance to let the diverse crowd experience a little part of India and its culture. Al Ain celebrates New Year with parties, food and drinks. Celebrates your with a prefect Indian dinner at Bukhara Restaurant.
New Year visit
You must definitely visit Al Ain this New Year and a conventional Al Ain Indian Restaurant experience in a vibrant city. Bukhara restaurant is one of the most known Al Ain Indian Restaurant in the city. Try the specials like Butter Chicken, Sea food Masala, Hyderabadi Biryani and Indian Sweets.
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