Boeren Stolwijker-Famhouse Stolwijker Cheese

Boeren Stolwijker, can be described as a creamy type of cheese that has been aged for only 7 months. This cheese is made from the freshest cow milk near the village of Stolwijk – the home of traditional Dutch farmstead cheese. The cheese has a mild taste, and comes in diverse flavors, including the Organic Wilde. This kind of cheese is of high quality and thus, you should try it and see the results.

Boeren Stolwijker is made from unpasteurized milk hence it can retain most of its natural flavour, however it comes with other ingredients such as salt, rennet, lactic acid, and Vitamins A,B and D, hence it is one of the most nutritious cheese you can find at grocery stores today. Since the process of cheese ripening are a series of biological processes involving proteins breakdown therefore all cheese including this one should be handled with care and clean hands to avoid cross contamination which will automatically lead to the cheese rotting. The cheese should be wrapped appropriately and stored in the refrigerator with regulated temperature for it to remain in good state for long as cheese is a biologically active food. Stolwijker Farmhouse Cheese is traditionally made on the farm from Cees Slob in Giessen burg, near Gorinchem. This cheese ripens at least 16 weeks in a traditional cheese warehouse where the flavor develops into creamy and delicious. He sent vacuum packed, so he certainly is sustainable for 30 days. Farmer's cheese, also known as Dutch Farmhouse Cheese, Stolwijker farmhouse cheese is a traditional cheese made on the farm. In the Netherlands there still are some 3000 farmers' families who make farmhouse cheese from the milk of their own cows. The milk that is used is day fresh and comes directly from the cow. The cheese therefore is sometimes called raw milk cheese. Traditionally it usually is the farmer's wife who makes the cheese, and often to her own recipe and method. And the feed, the grass and the soil differ from farm to farm too. All this gives farmer's cheese its strong, unique taste. Be surprised by this delicious cheese. To enhance the flavor of the cheese, herbs, seasonings, and nuts may be blended. In Netherlands, aged Gouda is commonly used to richen soups, sauces. Young Goudas are best paired with beer while medium cheeses taste best when paired with a fruity Riesling Well aged Gouda complements deeply flavored wines such as a rich Merlot or Shiraz. Gouda cheese may be grated and sliced before being packed.order cheese online