Understanding the importance of FSSC 22000 Documentation for Food Safety System Certification

The purpose of this document is to provide an introduction to the FSSC 22000 Food Safety System Certification standard requirements. FSSC 22000 documents is not intended to be a full explanation of the standard or its implementation. Rather, it aims to promote understanding of the standard and its benefits for organizations that do business on a national or an international level in the food industry.

FSSC 22000 Documentation process aims to introduce delegates to the concept of Food Safety System Certification (FSSC) 22000 standard and to provide an understanding of how to develop the documentation and implement the system in accordance with all requirements. The training is very beneficial for people who are involved in the preparation of FSSC 22000 compliant documentation and implementation requirements.

Food security is an issue that will always be on the minds of consumers. Over the years, many regional and customized food standards designed to increase food security and to address the issues raised by manufacturers, suppliers, dealers and consumers. FSSC 22000 Documents for safety of food presently one of the most comprehensive approaches to food management system for those engaged in the production of food. Because of its basis in ISO 22000:2005, the new standard seamlessly integrated with other quality systems such as ISO 9001, ISO 14001 and OHSAS 18001, making it an integral part of any manufacturing organization food ability to improve quality and safety.

In food safety management section, the emphasis is to establish, implement and maintain FSSC 22000 Documents for effective management system for food security. This includes procedures and records that are necessary to ensure the effective development, implementation and updating of the management of food security system. An effectively implemented food safety management requires that top management provide adequate resources, budgets and personnel to effectively run the system. Scheduled, documented training and evaluations of key personnel and the provision of a safe working environment and infrastructure is essential for the continuity of the system.

To maintain and demonstrate the effectiveness of managing the food system, the organization must validate that all assumptions used in the system is scientifically sound. In addition, the organization plan ; make FSSC document in regular audits of all components in the system to evaluate whether the system works as intended, or if changes are necessary. The verification must also form part of a continuous improvement process by which the organization reviews verification.

Henry Nelson has published many articles regarding ISO Certification. Henry has rich experience as a online publisher and prepared various Certification documents as per ISO guideline since large amount of years in his professional career.