Diverse seafood cuisines are what makes India the best in seafood

India, one of the oldest civilizations of the world is also notably known as the land of culture, diversity and good food. Yes, you heard us, food that brings you closer to heaven. As much as we would love to talk about India’s rich culture, seafood diverts us even more. Before we no more can hold on to our cravings, let us take a deeper look into some of India’s finest and most delicious seafood cuisines. Kerala and Goa are the main Indian states that constitutes a major part of the lip-smacking seafood that the Indian population is served with. It is no surprise that India is one of the leading traders and exporters of seafood in the world. Take a look at what makes India the land of seafood and people-seafood fanatics. It is these diverse seafood cuisines!

Fish:

This is one of the most demanded seafood of India. Low in cholesterol and full with vitamins, Indian fishes have a tangy flavour owing to the immensely pungent spices. Kerala and Goa is eminently known for an extensive variety of fishes all prepared in different styles. Though the taste varies with every state, you might as well try each one of them.

Prawns:

Majority coastal areas of India have prawns as their main dish, more or less like a staple food. Olive oil, chillies and tasty Indian spices is what makes the perfect prawn curry. Many seafood restaurants have seen people calling for Tawa or Masala prawns alongside the likes of butter garlic prawns as well.

Crab:

We know nobody who doesn’t love butter garlic crab or crab. The most favourite and abiding dish of all times, it works absolutely fine on your health and is best when consumed during chilly winters. The ideal way to prepare crabs is by adding spicy mixes and coconut mixture and cooking it on low flame.

Lobster:

Lobsters have paved their way into many Indian marriage-food scenes. A very famous seafood dish, it can be steamed, grilled or boiled; have it as your taste buds would desire. Lobsters contribute towards our economy, since they are exported to different parts of the world. On one of those days, when hunger-pangs are on a high, you can have lobsters for a sumptuous lunch or just attend a marriage you have been avoiding. You might strike ‘lobster.’ And trust us when say, the taste will have a prolonged effect on you.

Oysters:

Brimmed with spicy flavours, oysters serve as the perfect side dish for anybody craving for a fulfilling lunch. They are delicious when raw, but can be cooked in many ways with our Indian spices. The most demanded ones are roasted and deep-fried oysters. Pay a visit to any of your nearest seafood restaurant and call for roasted oysters, if you have never trodden the oyster-path. You will be in for a rich gastronomy indulgence, something that will remain etched in your taste buds.

No more of resisting your seafood temptations. Now that you know the different seafood cuisines, head straight to any of your best seafood restaurant in Mumbai and go seafood-binging. Bon Appetite foodies!

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