Importance of Agronomy Translation

Agronomy science is vital in agriculture. Cultivation of different kinds of crops according to their season could not have been determined without agronomy science. The word ‘agronomy’ actually defines the science and technology of producing crops by using plants for food, fiber, fuel and recovery of land. Agronomy helps to encircle the work in the areas of plant physiology, meteorology, plant genetics and social science. It is actually the combination of every sciences like biology, chemistry, ecology, earth science, economics and genetics. They are also involved with many issues that include creating healthier food, producing different types of food and also manage the environmental impact of agriculture and extracts energy from plants.

Agronomists are specialized mainly in areas such as crop rotation, plant breeding, soil classification, weed control, irrigation and damage.

• Breeding of plants: Agronomy involves selected breeding of plants in order to produce the best crops under various conditions. Through the process of plant breeding it is possible to increase crop yields. This also improved the nutrition value of various types of crops and helped in the growth of new categories of plants. For instance, Triticale is a type of grain that can be produce by hybridizing wheat and rye. This triticale consists of more protein than wheat or rye. Agronomy also help in doing research for fruit and vegetable production.
• Using biotechnology: Agronomists through the use of biotechnology method help to extend and promote the development of desired characteristics. This biotechnology method refers to a lab activity that do the work of field testing to the newly developed various types of crops. Additionally,agronomic biotechnology is brought to use due to the rising crop incomes. The biotechnological process helps its utilization in other manufacturing products apart from food. The fatty acids produced for the purpose of making detergents are prepared by the modification of oilseeds which is used in margarine.
• Soil science: Agronomists are doing their research continuously in order to make soils more productive and profitable. They are classifying all the different types of soil in order to determine whether they contain nutrients to plant growth. They analyzed some common macronutrients that include compounds of calcium, nitrogen, phosphorus and potassium. Soil is also made of several micronutrients like zinc and boron. The percentage and holding capacity of organic matter, nutrient and soil PH are tested in a regional laboratory. The works of agronomists are to interpret these lab reports and further make recommendations to balance soil nutrients for optimal plant growth.
• Soil conservation: The soilthat reduces the effects of wind and water erosion is preserved through different techniques invented by the agronomists. Agronomy uses the soil in resolving additional problems like that of water pollution, discarding of human excreta and so onthat build up in the soil.

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