Having A Bar? Booze It Up

As a matter of fact, have you ever considered who pays for a customer’s unaccounted shots or a bar tender’s unaccounted serves? What happens when a slightest possibility of profits for any hospitality department is washed away due to fraud over pours? Want to know? Then dig in!

Every drop counts

When you run a business on something, you pay for every single pie. But how does it feel when an employee of yours deprives you of a fair business in an underhand way? Surely it’s not an experience that would preferably be repeated. Well then, why take a chance and why give anyone else a chance to compel you to repeat it? Install a Beer Control System right now and witness the magic yourself. This will measure out every ounce poured and will reduce chances of loss and increase your profits. Thus, reduces chances of theft by employees.

How does it help?

Imagine someone standing at the counter serving the customers on one hand and receiving the money paid on the other hand. So basically, this person is doing a paid service amidst huge monetary transactions. Even after all this imagination, can you take any person to be completely accountable? These situations provide ample opportunities for theft in any business farm. In order to prevent this, you need to allow beer control system to help you.

Now the obvious question that pops up is, “how?” So here’s the answer. This system accounts for every volume of ounce poured, every volume of an ounce sold in comparison to POS monetary transactions and the difference between these two values. Moreover, this information is presented to you in a tabular format with a column representing the name of the beverage against its transactions.

Graphical presentation

The system once installed measures the volume of liquid beverage or beer released from the tap and harmonize the sales budget as recorded in the POS system. And this information is presented to you through various data presentations.

All you need is to log in to the system and check out the summary page presented in a tabular format which displays the previous day draft variance, the cost of each beverage or beer sold according to the volume, the present temperature maintained in all the cooler rooms. Below this table there is a variance bar graph for the last seven days. It also supplies pie-chart reports regarding those unaccounted and accounted pours.

Conclusion

So if are out there to earn money, there’s someone to steal it from you. And it’s completely your responsibility to protect it. Gone are those days when bartenders had to manually weigh every drink they poured. It’s the age of technology. So be a tech savvy and arm your industry with this newness. Leave your worries behind and witness yourself as to how the whole system runs by itself absolutely corruption free. This Beer Control will allow you to profit more so that you can you can channelize your energies towards things more necessary rather than keeping a check on every bar tender or staff an employee which is practically impossible.

All you need is to log in to the system and check out the summary page presented in a tabular format which displays the previous day draft beer control variance.

Extremely useful sequentially not to mention we endure noticed it informed time consuming length,understand a huge amount of.