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Install A Beer Control System And Say Cheers To Beers!

Author: Business Solution
by Business Solution
Posted: Dec 09, 2013

Everything is manageable if only a little amount of effort is provided. A long awaited draft of a Beer Control system is now available in the market, all you need to do is afford it and install it!

Value oriented service

The motif of this whole draft is to serve justly and set up a corruption free service. Any instance, of a bartender or a waiter charging a customer more for a drink than standard rate or selling a high priced item at a low cost in black, is a cheating or fraud victimizing both customer and owner. In order to stop such activities from taking place such a Pro Customer service was drafted.

Moreover, in a system where the production and the future investment are dependent mostly on consistently updated results, a system was desired that can produce constant updates and result into accountability. Thus, after all, Beer Control System was launched so that the hospitality industry becomes a better place for safe enjoyments and by safe it means without the risk of being cheated. Well, for employees who want to serve with honesty are going to be happy serving but others need to be careful.

Talking Business

Let’s talk sense because talking sense in business makes profits and surely that is what you want! There is no problem with your beverage serving business sloping down to crash as long as you yourself do not realize where the problem is.

Well to start with, install the Draft Program in your system and audit every record of transactions that takes place. Curb all kinds of fraud activities behind your back with the help of this system. The procedure to access Beer Flow Meter is very simple. All you need to do is Login to summary page and scrutinize every bit of information in detail. The table that appears on the screen gives you information about volumes of beverages poured and volumes sold; the difference between these two makes the variance which in total alerts you about every theft in your hospitality department.

Things you need to know

Now to throw more light upon this as a beer tracker, what it does is each time there is a pour it rings a bell to alert the owner of beer usage, and records its corresponding sale. And this information will be received in a variance report where the time of each bell is noted against any beverage taps that has dispensed it.

After this, comes the Beer Inventory control methodical that lets you know as to what all is left over in the inventory after the day’s sale. This table enlightens you about what amount of the beverage is left over, weight of beverage and total holding capacity of the inventory. Pipe lines through which this beverage is transmitted to their respective taps need to be cleaned on a regular basis, this information is also received on a separate chart containing columns of dates and time of line clear up and confirmation of its success.

It is completely comprehensible that any new technology needs a little time to be entirely acceptable but the fact is the one who hasn’t installed it lags behind in the cut throat race to eventually succumb to the perils and perish.

Have a look the system once installed measures the volume of liquid beverage or beer released from the tap and harmonize the sales budget as recorded in the POS system. Get more details here..

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Extremely useful sequentially not to mention we endure noticed it informed time consuming length,understand a huge amount of.

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Author: Business Solution

Business Solution

Member since: Nov 25, 2013
Published articles: 615

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