How to Choose the Right Chef Knife for Everyday Use

Most discerning chefs will recommend buying only two knives that are going to be of use in the kitchen. According to professional chefs most people can manage their daily chores and prep work in the kitchen without investing in a number of different tools. They strongly recommend investing in just a chef’s knife and a utility knife. The bästa kockkniven can be your go to tool in the kitchen whenever one needs to slice, dice, mince or make juliennes of fruits and vegetables. It is found that with little practice and proper technique one may be able to take care of 95% of the tasks in the kitchen using a chef knife. But then choosing a chef’s knife can be easier said than done and there are a few considerations that can help you choose a good chef knife.

Whenever one heads to buy the bästa kockkniven there are three aspects that are to be kept in mind. The steel or the blade, its handle and the weight of the knife. The first consideration that comes to mind when buying knives is that what kind of steel to choose. Although the markets are flooded with a wide number of options manufactured by different companies more often than not your decision will come down to choosing from the Japanese steel or German steel. The choice will largely be based on your individual preferences and cooking style.

There are pros and cons of choosing both types of knives. German knives are sturdy and strong, retain their sharpness for a long time and are sharper. But most German knives have thicker blades that makes delicate cuts more difficult. Japanese knives on the other hand are more delicate, offer great precision but are difficult to sharpen. Because they are sharpened to such an extreme angle they do not stay sharper for long and need to be handled with care. The weight of the knife or the balance that it offers to the user is of vital importance for adding an ergonomic dimension to the knife. Weight of the blade has to be evenly distributed on the area that needs to be cut. This reduces the physical effort on part of the user and results in sharper cuts.

The handle of the knife has to be given its due consideration. The handle should be able to fit the type and size of the hand. For instance if you have a small hand you are going to prefer a knife with a thinner handle. Alternatively if one has a large hand one will have to purchase a knife with a wider handle. The key is to be able to use the knife for an extended period of time with a relaxed and comfortable grip.

Another important consideration is that of the retention of the sharpness of the blade and safety in the kitchen. There are specialty products like knivväska that ensure safety and longevity of the blade. These are a good buy for storing your knives conveniently in one location and protecting them from damage. Most discerning chefs are known to carry their tools with them whenever they travel and are likely to cook. Vikingsun seems to be a trend sensing and innovative company that deals in specialty products like Mora kockkniv that cater to private and professional kitchens.

Karl Sonakul is an avid food enthusiast and likes to explore various cuisines. The author has written interesting articles on cooking on various platforms ranging from lifestyle modification to health and wellness.