Directory Image
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Privacy Policy.

Herbs and Spices, make the healthy and delicious, Afgani cuisine

Author: Naan Kabob
by Naan Kabob
Posted: Feb 26, 2016

Middle Eastern culture is a centre of attraction from a long time. People want to know about their living manner their food, their tradition, their language etc. In ancient middle east, Persia ( Iran) was the main region but now in modern middle east, we know that- Iran, Iraq, Turkey, Israel, Oman, Jordan and many other countries are included. The land of Middle East is very good for cultivation and there are many crops can be cultivated just like - Wheat, Maize Rice, Barley and the cultivation of fruits especially Pomegranate, grapes and sweet football shaped melons there can be find the nuts in abundance. Basically, middle eastern prefer the meat and lamb to eat but you can find the vegetarian dishes easily such as -: phalaphal, firni, baba ghanoush, hummus, chickpeas also. Middle Eastern cuisine presents a long series of chapati, naan, obi naan, lavash, torshi etc. Basically, the Middle Eastern use the herbs cinnamon, clove, cumin seeds, coriander, black pepper, sumac in their food and that make their cuisine flavorful.

In Afghani cuisine, you can find these grains, fruits, vegetables, nuts and herbs and spices also. But in Afghani cuisine, they add some other flavors such as - mint, safforon, cilantro cardamom too. Top afghani food Mississauga cuisine is not so spicy and not so flat. There are many delicious dishes made from rice and meat, chicken, beef and lamb and a tasteful series of kabob. The Kabob lover people must try the delicious kabobs of Afgan. Sheesh kabob, Waziri kabob, Tandoori kabob, chicken breast kabob and some others are the symbol of Afgani cuisine. Chapli, is a Pashto word, it is a dish, made from mincedbeef and barbeque meat and this is a popular dish of eastern-Afgani cuisine. Kabuli Palaw, is the national dish of Afgan. Afgani also use the fresh yoghurt and milk and milk products in their food. Chalaw, Palaw, Bata are the dishes made from rice, Afgani use the brown rice to make the dishes also. So, in Canada, the people who like the authentic Afgani and best Middle Eastern dinning Mississauga cuisine and those who are interested always, to try something new or different cuisine or for the kabob lovers, 2011 has brought a good surprise for them. In Mississauga, A restaurant Naan & Kabob, is opened, we want to make easy, to reach the taste and flavors of Afgani food for you. Afgani cuisine is just untouched and could not get commercial support, it is our aim to present the best of Afgani flavors, so you may enjoy the delicious dishes and can know the Middle Eastern and Afgani cuisine. It is Halal restaurant so Islamic people can enjoy the mouthwatering food, without any doubt.

About the Author

A restaurant Naan & Kabob, is opened, we want to make easy, to reach the taste and flavors of Afgani food for you.

Rate this Article
Leave a Comment
Author Thumbnail
I Agree:
Comment 
Pictures
Author: Naan Kabob

Naan Kabob

Member since: Feb 25, 2016
Published articles: 1

Related Articles