Chad Christian Clift - Best Culinary Schools Around the World

Chad Christian Clift is a trained chef working in the Seattle area. He attended the Oregon Culinary Institute, where he learned the skills necessary to become a successful chef. He now uses this training to create some of Seattle’s best Asian fusion food. A culinary education is essential for success as a chef, and Clift is extremely grateful for the things he learned during his time at Oregon Culinary Institute. No matter where you live, there are plenty of great options for culinary training. Here are the best culinary schools around the world.

• The Culinary Institute of America has many locations throughout the United States, and has become a mainstay for aspiring chefs. Its original location in Hyde Park, New York, is widely considered to be one of the world’s best culinary schools. Many restaurants and companies regularly recruit from this school every year, and its staff of over three hundred accredited chefs means that it is a great place to make connections.
• Le Cordon Bleu, located in Paris, France with satellite campuses around the world, is one of the world’s most renowned cooking schools. They teach French cooking techniques that are widely used around the world, and its graduates run some of the world’s most famous restaurants. The school boasts an international staff with a wide range of industry experience.
• The Institute of Culinary Education, located in New York City, is one of the world’s most foremost schools for culinary training. The Institute’s graduates are often hired into some of the world’s most successful and well-known restaurants. The training at ICE is considered to be some of the most intense culinary training in the world.
• The International Centre for Culinary Arts in Dubai is one of Asia’s most renowned culinary schools, and produces some of the world’s most successful chefs. Founded in 2005, the school is one of the newer ones on this list, but has quickly gained a reputation as one of the best programs for aspiring chefs. ICCA offers many different courses with focuses ranging from traditional cookery to dessert to gastronomy.

These are just a few of the world’s most renowned culinary schools. Whether it be at one of these world-class institutions or just at a local culinary academy, Chad Christian Clift recommends that aspiring chefs take classes in cooking to further their education and create the foundation for a successful culinary career.

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