Drink your way to a slimmer figure with Weight Loss Green Tea

Green tea weight loss supplements are prepared from the dried leaves of the plant Camellia Sinesis, which avoid fermentation to make sure minimal oxidation while it is being processed. The benefits of green tea supplements include:

Facilitates weight loss : Green tea speeds up the rate of metabolism, which in turn burns more fatty deposits as well as extra calories in the body. A process called thermogenesis increases the heat inside your own body and raises the activity of the metabolic process to burn more calories, which at the end, means getting rid of more body fat every time we burn calories.Suppresses appetite: The nutrients present in green tea fat burner supplements send signals to the brain as well as the stomach thereby controlling appetite and eating, you will feel full faster and stop eating sooner.Increases your energy levels to your whole body: Since the green tea fat burner supplements are an all-natural solution that does not use any chemicals or other substances, one will not feel weak while using it for weight loss.Matcha Green tea weight loss is not only Japan’s most premium tea variety, but also a signature ingredient in the food and beverage industry

The traditional Chinese and Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha is also used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). With Matcha Tea, the process of weight loss becomes a lot simpler. Matcha Tea has a dual effect on health. It burns fat without putting any additional stress on the body, like elevating heart rate or blood pressure,and it also boosts metabolism. This allows a person to lose weight without suffering any harmful side effects.

EGCG has been shown in some lab studies to boost metabolism, and other research has shown that EGCG may help stop the growth of new fat cells. While more studies are still needed to confirm results in humans, add to this the fact that drinking green tea instead of sugary drinks can help you save calories, and opting for a healthy matcha-based drinks may just be a wise weight-loss decision.

A study found that one serving of matcha has 137 times more disease-fighting polyphenols, called epigallocatechin gallate (EGCG), than a brewed mug of conventional china green — the equivalent of up to 10 cups of regular green tea! With such an antioxidant punch, it's no wonder that matcha just may be the new superfood. A 1999 study featured in the American Journal of Clinical Nutrition demonstrated that green tea extract rich in catechins has thermogenic properties and promotes fat oxidation beyond that explained by the tea's caffeine content.

Maria Gonzalez is a nutritionist working with Natural Products Azteca.