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Microwave Ovens for Baking Special Recipes

Author: Sonali Katiyar
by Sonali Katiyar
Posted: Dec 14, 2013

A few special recipes can make one’s lunch or dinner exotic. How to use microwave ovens for baking some special recipes?

Unlike the past when people depended on traditional ovens, microwave ovens have become a household appliance for most modern kitchens. Quality microwave ovens like those provided by Samsung can help the user make the lunch or dinner for the entire family exotic or can help impress the visitors and friends participating for eating. For instance; baking a few special recipes could change the entire face of the lunch or dinner party.

Baking in Microwave

Basic features of baking in microwave are as follows.

  • Cook uses microwave rays for cooking and the result is much faster than cooking in traditional oven. For instance; if the user wants to get a cake instantly cooked, microwave is the answer. While the brown crust can be compromised, the cooked cake will be as or even more delicious than traditional cakes.

Factors for Consideration

However there are certain factors that need to be taken into consideration while baking things in microwave. It is necessary using appropriate sized pans for the cooking and metal, non-stick as well as plastic bowls need to be avoided. Only the materials that are compatible with the micro oven use can be put inside that will prevent damage to the cookware as well as to the oven.

Having the Ideal Temperature

One of the most essential aspects of baking in a microwave is maintenance of the right level of temperature.

  • Many experts and recipe books will suggest using maximum temperature while baking. That means the baking needs to be done at 1000 temperature. But it may not be ideal for the cook and the baked item.
  • Instead the ideal temperature would be somewhere in the range of 700-800 for most baking purposes. It will also prevent the item from getting burnt due to excess temperature.
  • With consistent use of microwave, and especially Samsung products, the user will gradually come to terms with deciding the right temperature for any baking work.

Migrating to Micro Oven

One of the challenges before the chefs and cooks, housewives, and self-cooking people is the process of migrating from standard and traditional ovens to micro oven. This means these people will try to make recipes they were making with standard ovens in micro oven. Such people will have peace of mind learning that there are no special recipes for the micro oven and it is the recipes used in standard oven that are also cooked in micro oven. Of course, the possibilities of becoming innovative are always there and the cook can use his discretion in this regard.

Consistencies of Batter

However one important aspect of cooking in micro oven is maintaining the consistencies of batter. Spilling or overflowing batter could be harmful for the recipe in terms of tastes and harmful for the oven as spilled material can damage the interiors. These problems can be effectively addressed if batter consistencies are maintained.

Bottom line of all these is that while a few baked items can change the entire flavor of your lunch or dinner, using something like Samsung micro oven to get them would be something that will give you faster, and in most cases; more accurate results.

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Author: Sonali Katiyar

Sonali Katiyar

Member since: Dec 11, 2013
Published articles: 5

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