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Traditional South Indian Recipes - Delicacy and Safe Food for Every Stomach!
Posted: Apr 04, 2016
India is a country where different cultures, traditions and religions are followed by people. Here, people live together, share each other’s culture and ways of living. Every state has its own attraction, food and lifestyle. The rich diversity attracts people to visit this beautiful nation. Indian food holds an important place in the lives of people. From the spicy aalu chaat to simple dal Chawal, everything is found here with great taste. But, South Indian food is considered as the healthiest and lightest food all over India. From crispy vadas to dosa-chutney, everything is finger-luscious and has a rich amount of proteins in them. The sputtering mustard seeds, the soft idlis and spicy sambhar appeal people with their delicious aroma.
South India constitutes 2 union territories and 5 states where you can explore the greenery, platue, valleys, and plains. Rice, dal, and curry are the staple food of South India. People enjoy food by eating with hands. Below do the South Indian recipes that are healthy and have high nutritious value:
- Masala Dosa
- Chicken Stew with Appams
- Chicken Chettinad
- Coorgi Pandi Curry
- Paal Payasam
- Hyderabadi Biryani
- Konju Varutharaccha Curry
Try these delicious South Indian recipes at your home and enjoy the real taste on your buds!
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