Explore Flavours that Pack a Punch with Vietnamese Food

Experimenting with new flavours that tickle your taste buds is always an exciting endeavour. If you have tried some of the hottest eateries in Sydney, then perhaps you should explore some different cuisines. While Chinese food may be a staple take out dinner in some urban homes, Vietnamese is something not everyone has tried. Traditional Vietnamese fare is quite different from Chinese, for it focusses on complexity of flavour instead of going strong on chilli. Read on to find out why you must try delicious Vietnamese fare.

1.Getting a Mouthful of Flavour

Be it a piping tureen of traditional beef and noodles soup or a bean curd and vegetables noodles soup you opt for; it would be safe to say that you will be in for a completely new soup experience. It is a great way to explore different flavours that you didn’t even know existed. Most of the people who are searching for a Vietnamese restaurant in Sydney should try the traditional beef and noodles soup.

2.Use of Fresh Ingredients

Vietnamese cuisine stands out for its use of fresh ingredients. Ideally, chefs take a trip to the farmer’s markets and work with fresh produce picked out right from the fields. This offers an inimitable richness of flavour that is unique to the dishes of Vietnam. For people who adore meat, char grilled pork chops will be a great first order. They are best eaten with fried eggs, pickles and freshly cooked rice.

3.Diet-friendly Fare

If you’re watching your weight currently, but adore trying new cuisines, then some of the special salads will appeal to you. Not only cooked with vegetables, but fruits and even meat, this cuisine introduces salads that appeal to every palate. The green apple salad, squid salad and steamed squid served with pickles and cucumber are especially popular. Hardcore meat lovers can opt for char-grilled beef slices with green apple or even steamed chicken with plain cabbages & pickles if you would like to avoid spices and relish milder fare.

4.Get the Taste of Saigon

Saigon, a region in Vietnam is famous for special delicacies with recipes that have remained a family secret. Handed down generations after generations, some of these have found their way to North Sydney restaurants. Be it the stir-fry lemongrass beef with noodles or the sugar cane prawn cake with noodles; the authentic dishes are a must-try. Among these, people would love the shaking beef and even beef that is wok-tossed with oyster sauce and black pepper. These use herbs and spices that are usually never used in Australian fare, which is precisely what makes it something people covet today.

That being said, people searching for Vietnamese restaurant in Sydney should stick to one that serves authentic food. It is the best way to experience flavours the way they would taste on the streets of Saigon, in the comfort of your very own Sydney.

If you are looking for free Vietnamese food delivery, the author of this article recommends Retro Saigon.

For professional gourmets and amateur restaurant goers alike, there is a wealth of culinary options to be explored in eateries all throughout North Sydney, Australia.