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Planning any kind of celebration
Posted: May 02, 2016
Do confirm the guests counts.
Remember under catering and having guests go hungry is the worst nightmare of any event planner. Make sure you have an accurate estimate of the number of guests you need to cater.
Do manage Leftovers and cleaning of the place.
Donate or distribute the food to poor. Throwing the food in a garbage is a pain to chef and to your pockets as well. It’s a great way to give something back to the needy society.
Do manage your team well.
If you have people helping out with your event, be sure that they know what is going on at every point of the event. Well-presented, polite and efficient staff put guests at ease as well. When everyone understands what is going on, your event will run smoothly.
Do consider dietary needs.
Create menu options to cater to meat eaters, vegetarians, gluten-free, allergy free food options and those with other special requirements.Guests happy..yo go happy
Do Manage vendors positively.
Your vendors are the back for your requirements. They will appreciate having all of the final details and payments in order prior to the event.
Do create a back up plan.
Sometimes things go wrong, so if all else fails, do a local pizza run and give your guests something to chase
About the Author
Green Chilli Caterers and Events will provide you complete event management with great food and best of services. caterers in gurgaon