Some Facts on Extra Sharp Cheddar Cheese

When we use the term cheese it is quite a common term as there are many varieties of them. The different types are found based on the different types of texture, originating place, type of milk used as well as the time of processing and so on. There are many varieties of cheese thus found and that include the mozzarella, Extra Sharp Cheddar, feta and so on. Every cheese has different food values as well as taste and different types are used for unalike items of food.

What is the Cheddar Cheese?

This is quite a common type of cheese available in the market and thus is also quite popular among the people. Sometimes in the cheese gift baskets, they are a very common type along with some other items like wine, chocolates and so on. The cheddar cheese is also of two types and they are the Sharp Cheddar and the extra sharp variety. As the name suggests, there are some differences between the two but you cannot differentiate them according to any guideline. You have to feel the difference in them through their tastes. Again, these two varieties of one company may vary a lot whereas there may be a very slight difference between these two of another company. The difference is created due to the breakage of enzymes in them at different levels. The originating place of the cheddar type of cheese is in a village in England whose name is Cheddar.

Food Items with Sharp Cheddar an Extra Sharp Cheddar Cheese

There are a considerable number of food items to be made with the Extra Sharp Cheddar Cheese as well as the sharp type. They are as follows:-

1. These types of cheese to go very well with the breads and you can make a great item with them the Jalapeno cheddar breads.
2. Another food item which is quite popular is the cheese straws.
3. This dish is also quite popular and they are also quite healthy. They are the apple and aged cheddar grilled cheese.

Nutritional Facts of Cheddar Cheese

There are some nutritional facts of the Sharp Cheddar Cheese. They are as follows:-

1. There is quite some amount of saturated fats present in them and thus a considerable amount per day will make a healthy and balanced diet. They contain about 67% of fat in about 44 g of cheese of this type
2. These cheeses are a very good source of calcium and also contains quite a considerable amount of Vitamin A, Vitamin C and iron.

There are many varieties of cheese thus found and that include the mozzarella, extra sharp cheddar cheese, feta and so on. For more varieties of cheese visit at goldenagecheese.com.

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