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Types of Natural Cheese And Their Uses

Author: Kunal Shah
by Kunal Shah
Posted: May 31, 2016

Processed cheese has taken the market by storm with most cheese manufacturing companies in India looking for commercial gains. Processed cheese contains only about 51% of real cheese while other stuffs make up the rest portion. Natural cheese on the other hand comprises cultured pasteurized milk with enzymes and salt. There are several types of natural cheese and cheese manufacturing companies in India are making a move to attract customers with natural cheese products. Nowadays we have options to buy cheese online in India.

The common natural chesses include Cheddar, Gouda, Monterey Jack, Mozzarella and cream cheese in India. These cheeses now available in India have opened up variety of choices among cheese lovers. These are used in different cooking styles and differ in taste and texture. You can choose your favourite cheese easily as you can buy cheese online in India with most cheese manufacturing companies in India making their products available online.

While choosing your cheese, you must know how to use them. If you want a cheese that can be used as a spread or dip, cream cheese in India is available for this. This cheese has a light texture and a mild tangy flavour. Cheddar can be melted as a dip or sprinkled as toppings. Cheddar is usually a firm cheese, and you can cut it into cubes or shred it. It has a strong, often pungent taste and sometimes used in combinations for pizza toppings. Cheddar is used with chips, tortillas, rice and even soups. Gouda cheese is hard and its flavour varies according to the age of the cheese. The younger the Gouda is the milder is its taste, while more matured Gouda tastes stronger. Young Gouda can be eaten along with breads, crackers and used in casseroles and smoked dishes. Matured Gouda has a strong flavour and is often served with beverages, fruit juices and salads. Mozzarella is the quintessential pizza cheese; however it is a versatile variety which is used in a wide range of dishes. It is a soft, mildly sour cheese and most popularly used in pastas, pizzas and lasagnes. Monterey Jack is a semi soft cheese and tastes similar to Cheddar. It’s most popular in Latin cuisines.

We are acquainted with traditional cottage and cream cheese in India, but with the availability of so many other varieties and the opportunity to buy cheese online in India, there remains much to explore.
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Author: Kunal Shah

Kunal Shah

Member since: Jan 12, 2015
Published articles: 19

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