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Menu of a Chinese Restaurant that Will Make Your Taste Buds Tingle!

Author: Jennifer Slauth
by Jennifer Slauth
Posted: May 24, 2016

Can’t decide which menu to choose when seated for a lunch or dinner in a Chinese Korean restaurant? Do you often get confused by the names of the Chinese dishes? If answer to both the questions is yes, then read the article. It will surely help you understand the names of different food and ingredients used to prepare the dishes.

Let us get started to explore the menu of a Korean Chinese restaurant.

Menu category

Noodles

This is the most popular Chinese dish everywhere around the globe. Whether its kids or grownups all prefer ordering this dish from the menu, which includes the host of complicated Chinese dish names. However, this section in the menu is also available wide variety. To name a few include Giseu Myun, Ja Jang Myun, Pepper Jjam Pong, noodle soup with seafood, and many more.

Rice

This is another dish, which is often ordered by people in a restaurant and so does by many people in a Chinese eatery. However, the order is not placed alone. There is something vegetarian or non-vegetarian dish with it. If you like rice, but confused about which dish to order in combination with it, then try the following dishes like beef fried rice, chicken fried rice, omelet over rice, and seafood fried rice. People who are vegetarian can go for vegetable fried rice.

Dumplings

Visiting a Korean Chinese restaurant and coming out without trying dumplings is a truly a mistake! Dumplings is one of the delicious dishes in the food menu of the Chinese restaurant. To name a few popular dumplings that you can try are deep fried mandoo and Ggott Bbang.

Cold dishes

Confused! Just like you, everyone have the same reaction when they read the name ‘cold dishes’ in the menu. As the name suggests, the dishes in this section are prepared by defrosting or by putting in the cold water. Cold pettitoes, four naeng chae, hapari naeng chae, and ohyang jangyook are to name a few cold dishes that you can try in a Korean Chinese eatery.

Vegetable and bean curd

For those who pass by a Chinese restaurant just because of their false perception that such eatery are only for non-vegetarians, then they are wrong! Korean Chinese eatery is not just a place for non-vegetarian, but for vegetarians as well. If you were also one among those people, then you need to think twice. Such eateries have wide vegetarian dishes in their menu as well. Busut tofu, mapa tofu, tangsu tofu, and kkanpung tofu are to name a few vegetarian dishes.

Soup

This is another popular dish among people, especially during cold weather days. Visiting an eatery during cold winter days and trying a hot soup is bliss. Few popular soups that you can try include Gyeran tang, jia jang sauce, nurungi, sanra tang, and seafood nurungi tang.

Chicken

Last but not the least food which you can’t miss out ordering at a Chinese restaurant is the dishes made of chicken. Ggan poong gi, chicken with mushroom, tangsoo chicken, ra jo gi and chicken with broccoli are to name a few dishes that are prepared of chicken.

About the Author

I am Jennifer, Blogger by profession, who takes great pride in working with a Korean Chinese Restaurant in Bayside, New York. Being a foodie, I always try to uncover new and unique cuisines and loves to write blogs related to the Chinese Cuisines!

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Author: Jennifer Slauth

Jennifer Slauth

Member since: May 23, 2016
Published articles: 1

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