Short Season Vegetable Gardening

Asparagus and rhubarb are two perennial crops grown in the vegetable garden that do well in short season climates. Beans, summer squash, and cucumbers can be started from seed when the soil is sufficiently warm and all danger of frost is past. These typically produce harvests before frost threatens in the fall.

Many gardeners think of the time period between the last spring frost and the first frost as the growing season. Anything less than 120 days is considered a short season. However, the early spring and late fall periods, when the ground has thawed but at least light frost can still be expected, are often shorter as well in these climates. In some mountainous locations gardeners have to be prepared for frost in any month, and many short season climates experience hot summers as well. If you are new to growing vegetables in a short season climate, start with those that are well-adapted to cooler temperatures and take on the more challenging vegetables as you gain experience.

Everyone considers how warm the air feels when considering planting times, but soil moisture and soil temperature are at least as important for germination and plant growth.You must ensure that the soil is not sodden from snow melt and sufficiently warm for the seeds you wish to plant.

Peas and spinach can both be planted extremely early; some gardeners actually sow them very late in the previous fall, though peas can rot in overly wet soil. Lettuce and other salad greens can also be sown before the last frost. In cool summers you may be able to grow successive crops of salad greens all summer long. The cabbage family--broccoli, cauliflower, kale, as well as cabbage--can be started before the last frost, but often yield better as a fall crop. Root vegetables such as carrots, beets, and parsnips taste sweeter after the first fall frost. Count back from your first fall frost to find the best time to plant these vegetables.

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