Food Safety

We humans have preserved food for the lean months as a matter of necessity, and thus have invented a wide array and time-tested ways to keep food around longer but need to keep food safety as the top priority.

Food safety is a scientific approach to handle, Prepare and storing of food in such a way to prevent food from Contamination.This includes a number of routines that should be followed to avoid potentially severe health hazards.best caterers in delhi

Food contamination can be caused by:

• Improper handling, preparing, and storing of food
• Improper washing of hands and fingernails
• Poor personal hygiene habits of food employees
• People who may seem well but who carry pathogens that can make other people sick
• Improperly cleaned and sanitized eating and cooking utensils and equipment
• Contamination of food, utensils, and equipment from flies, roaches, and other insects and pests
• Use of foods from unapproved sources

Bacteria and viruses are the most common cause of food poisoning. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Food Poisoning symptoms could be upset stomach, abdominal cramps, nausea and vomiting, diarrhoea, fever, and dehydration. Symptoms may range from mild to severe.

While food poisoning symptoms usually go away in one to two days, symptoms may last for up to ten days. Immediately contact a health care provider if you experience high fever, bloody stools, dehydration, and diarrhoea lasting more than three days.

Treating food poisoning can often be done at home. Few things to remember always:

• Allow the stomach and body to rest. Do not continue to eat and drink for several hours.
• Do not resist the urge to vomit or have diarrhoea. The body is attempting to rid the cause of food poisoning from the body.
• Avoid caffeine drinks.
• Drink 8 to 16 glasses of liquids daily.
• Add foods slowly back into the diet. Take small bites.
• Avoid dairy foods as well as foods high in fat.
• Get adequate amounts of rest if you have food poisoning.Avoid any sort of physical activity.
• Visit a medical professional if diarrhoea lasts more than 3 days.

Its said prevention is better than cure.Its always best to Maintain well organised kitchen and food Hygiene by various ways:

• Avoid Improper storage of food.
• Never keep anything in the refrigerator open.Cover the food with lid always ;either outside or Refrigerator.
• Beware of poor personal hygiene.Don’t taste food with your fingers.
• Dont wear outdoors clothes in kitchen.
• Keep your hand cloves and apron clean.
• Keep your utensils always neat and clean.
• Wash your hands thoroughly.
• Make sure you food is fully cooked through.
• Always check Manufactured date and Expired date of packaged foods
• Be careful when storing and using high risk foods.
• Clean chopping boards between each usage.
• Store food at the proper temperature.

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