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Phodnichi Poli or Leftover Chapati Recipe (Spicy Chapati Crumble)
Posted: Jun 11, 2016
Phodnichi Poli or Leftover Chapati Recipe (Spicy Chapati Crumble)
Loads of Chapati, rice or vegetables left yesterday night.. What to do now??? I can't toss all of them in the dustbin.. Mumma has this kind of inquiry at any rate for one day in a week. I excessively got this inquiry more often than not.
Today, I am going to share extra chapati or roti formula. We, Maharashtrian call this as a "phodanichi Poli" or "Chapaticha Chivda" some individuals additionally called as a "tukde". This is only a left over Chapati mess around with stew, curry leaves and mustard seeds, and so forth and included with some turn like natural product or vegetables…
Creator and Creator: Bhakti
Formula Type and Cuisine: Breakfast, Snacks
Makes/Serves: 2 Person
Sources: Self
Fixings:
7 to 8 Chapatis (A day prior)
Onion :1 Small
For Tempering:
Oil : 2 Tspn
Mustard Seed: ¼ Tspn
Squeeze of Asafoetida
Curry Leaves: 4-5
Turmeric Powder : ¼ Tspn
Red Chili Powder: ½ Tspn
Salt to taste
Sugar to taste (Approx. ¼ Tspn)
Lemon Juice : ½ Tspn
Finely Chopped Coriander Leaves
Formula for Phodnichi Poli :
Take left over chapatis. Mince them little with your hand and granulate them on the processor.
Cut the onion in little cuts.
Heat 2 Tspn in Pan, include mustard seeds, asafoetida, turmeric powder, red bean stew powder and curry takes off. Include onion and saute until translucent.
Include Chapati and mix over medium warmth. Include sugar and salt. Give a pleasant mix and cover the top and cook an additional 2 moment on low warmth.
Trim with coriander leaves and lemon juice. Serve hot!
You can few slashed organic products or carrot.
Notes : You can add any vegetables to make it more solid. Include slashed natural products or ground coconut while serving.
Appreciate!