How To Choose The Right Baking Pan For Cakes

Woah there horsie. Before you start "cooking" and "baking" in the kitchen, take a step back to wonder if you have the right tools to do so in the first place. The kind of pan you use can and will make or break and bake your recipe. Choose the wrong size and your whole consistency of batter goes for a toss; select a steel pan instead of silicone- storage and cleaning is going to be an issue with that sticky cake mix; don’t know what colour of the pan has to do with anything? Well then help us help you!

Here are things to keep in mind when going baking pan shopping for cake making equipment online:

1. Size does matter

Whether you are baking loaves, cakes or just one big fat single serving of blob, the size of the pan that vessels the mix is where all the fun begins.

• First check to see if the oven you are using is big enough to fit any size of baking pan you ultimately choose.

• Remember that different kinds of recipes warrant different kinds of baking pans. Compatibility is huge.

• Skim through the recipe to figure what kind of pan six is mentioned, or the estimated preparation volume you will be dealing with so as to avoid constant alterations and trial and errors.
• 2. How many?
• Sometimes, in case you want to offer multiple servings of one dish or loaf, it’s better to go for 2 or 3 pans of the same kind instead of one deep pan which might change the consistency and increase cooking time. Match the number of baking pans you calculate with regard to the number of ingredients like eggs, milk and fruits you will repeat and replicate.

3. Be A Material Girl

If you got the wrong "make" of baking pan, then be assured it will break your plans. We all know to stay away from he non-stick baking pans, but what are the other kinds that give you options?

• Stainless steel pans offer the best durability and leave behind no stains. They are so good sometime though, that they end up being a little too heat resistant and baking cakes becomes a problem.

• In such a case, for cakes, casseroles and pies, aluminium pans are your best bet. It is one of the best conductors of heat and provides an even playing field for that cake to bake.

• Silicone pans are extremely accommodating in that they will brave the freezer, refrigerator, microwave and oven! Come hail or storm, you will fail to see any rusting or staining on silicone pans.

• But one problem people face with silicone pans is that the cake doesn't turn into crispy sun kissed brown tinge. That is something that happens only with an iron skillet. Iron retains the heat well and while enduring high temperatures, gives that brownish golden tinge without hardening the middle centre.

4. What colour is the pan?

In case you are planning to bake bread, go for the darker coloured pan that naturally absorbs heat better and helps develop darker, crispier crusts. Lighter pans typically reflect heat and take much longer to cook its contents.

5. Out of shapes

All sizes do not fit all and all shapes don’t either. Round pans are usually picked for making layered round cakes that are ideal for decorating experiments afterwards. Fun, creative designs can also be crafted on cakes baked in rectangular pans thanks to the large flat surface on which it sits. In case transportation is a delicate matter, then springform pans are used mainly for their detachable sides. Jello, custards and cheesecakes are best recipes to bake in springform pans.

In case you want to buy cake baking tins online India, head on over to cakesmiths.com for more information. It offers a bevy of options.

The author is working with a Cake Smiths, a leading supplier of baking tools and equipment in India. The writer has flair for writing and he keeps on writing related to baking industry.