The Importance of Water PH

If you have been considering a benchtop water filter for your home or business, you are likely to have seen details that filtering water alters the PH. However, you may not be aware of the significant role PH plays in water quality. Before you invest in a benchtop water cooler, you should be aware of why acidity levels are vital.

The PH Basics:

PH is used in chemistry as a numeric scale to illustrate the acidity or alkalinity of a solution. The PH scale is marked as zero to fourteen, with numbers lower than seven being acidic and numbers higher than eight being alkaline. Generally, processed foods are more acidic while fresh vegetables tend to be highly alkaline.

Pure water has a PH of seven, which is considered neutral. However, not all water supplies are actually pure, and the PH is often affected by soil composition, bedrock and water contaminants. Different rock types can neutralise acidity while organic material and plant growth in or around the water source can increase acidity. Water source PH can also be impacted by industrial activities in the area such as disposal of chemicals.

When the water PH drops below seven, it can have a corrosive quality, which could mean that the water can become contaminated by particles of lead, copper or iron from corroding pipes. This can create a metallic taste and alter the water colour. Particles of magnesium or calcium can also alter PH and encourage scale growth on fixtures, dishes or appliances.

PH and Health:

There has been a great deal of media attention in recent years about the potential detrimental effects of PH on health. If the food and drink we consume are too acidic, it can lead to slower immune system responses and weight gain. However, if the diet is too alkaline, it can lead to the body having an inability to metabolise vital nutrients. Everything we eat and drink, together with the emotions we feel and any medications we take can all impact our PH. The human body is continually striving to balance the PH level, so we can make the process easier by controlling what we consume.

How Filtering Affects PH:

The process of filtering water eliminates any particles contained in the water, such as metals, minerals and other contaminants. This can have a significant impact on the water PH as it is brought closer to being pure water. A good quality water filter will also remove chemical traces such as chlorine. This not only improves the water PH but improves the taste and appearance of the water, making it more palatable. When your water is more palatable, you are more likely to reach for a cool glass rather than a sugar filled fizzy drink or juice. This will help you in maintaining proper hydration and avoid those unpleasant sugar crashes, providing you with the energy and vitality to complete all your daily tasks.

If you are considering a benchtop water filter, speak to us. Aussie Natural Spring Water has a wide range of coolers and filters including benchtop models. Our team would be delighted to discuss your requirements and help you to find the model best suited to your requirements.

Alan Scott is a writer across several reputed industrial web posts. He writes for many online journals and portals that are related to natural spring water.