How 'Cheese' in India Has A Unique Story

Even though there are so many types of cheese in the market today and considerable argument over the 'Best Brand' when it comes to processed cheese manufacturers in India; history has a whole different story regarding the way 'Cheese' is consumed and accepted in the 'Indian' diet when compared to the rest of South East Asia.

Though consumed in large quantities everywhere in the world today, the story of Cheese as a part of the 'Indian' diet is unique; because in China, Korea, or most of the rest of Asia "Milk" itself is not a part of daily diet! Today, however, processed cheese manufacturers in India are successfully exporting packaged cheese (and other milk products) across the world.

Coming to the health benefits of Cheese both processed or fresh types of cheeses are extremely healthy ways to intake a body's need of daily proteins. However, do remember that Processed Cheese manufacturers in India have various kinds of 'Less Fat' or 'Full Fat' varieties of Cheeses. If you're watching your weight, over indulgence in this dairy delicacy COULD DEFINATELY create havoc with your diet programs!

However, as a part of your daily diet any kind of cheese is extremely beneficial to overall health. From healthy proportions of Vitamins like A, B, C, and D to necessary quantities of Minerals like Iron, Thiamin and Manganese Cheese is definitely good for health no matter what your diet concerns (or restrictions) may be! Also, it is important to know that packaged cheeses usually have clearly labeled nutritional information for consumers to follow.

If you look into antiquity, Cheese is a common part of the table across Europe. French and Swiss Cheese is acclaimed the world over as is the typically Indian 'Paneer'. However, few people understand that 'Paneer' is also (actually) a type of 'Cheese'! The processing (and naming) of "Cheese" and "Paneer" are different. Another important thing to note is that processed cheese manufacturers in India almost always make '100% Vegetarian Cheese' since European Cheese is usually manufactured using 'Rennet' which is an animal product.

Coming back to the story of Milk and Cheese as a part of 'Daily Diet' in South East Asia; it is important to know that most processed cheeses are safe for Lactose Intolerant individuals. The best processed cheese manufacturers in India produce and import 'Lactose Free' varieties of cheese, which has helped this delicacy become popular in all parts of the world, since lactose tolerance is surprisingly low among Asians! Perhaps this is why Europe and India are famed as the best producers of a variety of Milk Products when compared to the rest of the planet!

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