Outside Food and Home-Cooked Meals
Posted: Aug 09, 2016
There has been a long standing argument of home-cooked meals and the outside eateries’ menu. For people who come far off from their native place, having a decent meal is like an impossible event. Of course, the companies have their pantries and kitchens well-stocked but there is still the missing factor to their foods. So, where to go hunting for home cooked meal or do we simply settle for outside over spicy meals. The most trending food places that have emerged in recent years are the traditional thali system restaurants. But seldom people know what is it and how does it work. So I have tried to pen down for people like you who yearn for a good meal every once in a while and don’t know where to look for.
What is it?
Anciently known as dining halls but they have taken tastes and Indian culture to different level. You will not get a menu card or a waiter narrating different dishes but you can see what all is it there in today’s serving. People generally relate it with mess or dining halls but here, restaurateurs take extra care for the hospitality and creating the right ambience for their guests.
What more is it?
Other than giving a pleasant experience along with a fulfilling meal, some of the restaurateurs indulge in corporate catering services or industrial tiffin system that enhances their guests even at work place to have their bargain of decent meal at all times. Mostly such places are in the heart of the city but some like Adhik resorts have expanded themselves to chakan industrial estates.
What can you expect?
If you are fan of hygienic meals that will appetize your stomach in just the right amounts of nutrition and tastes, trying your hand on such restaurants can give you a lifetime experience. May it be a family gathering or corporate event, just fill in your guests with the satisfied tummy and a decent ambience to go by.
Does it work like any other restaurant?
Some of the places boast about any other restaurants but don’t get fooled by it. You actually wanted something different, something new so why to compare with other restaurants. In addition, some of these places give you a better experience that any restaurant; its a decent meal blended with the experience of a hotel or a dining hall.
So, lets not judge it by what has it been in the recent past, but, go with the positives of its evolution these industrial caterers who have filled us with hygienic, nutritious and scrumptious meals.