Home Preprations

LOOK of the Food

The first meet or the the first look of anything matters the most,specially a women or the food.Presenting the food is known as an art of arranging,modifying or decorating the food to enhance its appeal.Professionals/Chefs believe in visual presentation of food in few stages of food preparation,like cutting vegetables or fruits in a particular shape or a design.Fruits are usually cut in flowers shape.There are some fruits designers assigned for such assignments.

Presentation includes few considerations: It should appeal to your mouth, nose and eyes. (Don't they deserve a feast, too?) It does not necessarily requires a professional degree, but the spirit and passion for food.The creativity matters in presenting the food.Little garnishing makes a huge difference in food flavours as well.

Presentations of food, fascinate all the age groups,specially young kids,who are usually fussy about their food.Nice smiles made by ketchups or their cakes, decorated as per their favourite cartoon characters like kitty,superman n mickey mouse can make them crazy about the food.They are thrilled and happy about their food.

Cakes have become the huge factor for any birthday party,The presentation of cakes are usually prepared as per the birthday man/woman’s favourite thing or representing their personalities.Presentation of food has taken a turning point over a decade now.Focus remains mostly on taste and food.

Most Restaurants have reduced the quantity of food,but have definitely worked on presentations of the food.For instance if they are serving a taco,they serve a salad, a varieties of a dip with it;making it more attractive and adding flavours and colours to it.

Talking about more Professional Plating or Decoration :Here are some tips

1. Set the table Properly
2. Choose the Crockery appropriately
3. Manage the time:Specially for warm food
4. Set some flowers in a daytime or a candle during evenings
5. Focus on main dish should not be moved.It should be the star of the plate.

6.Add colours or colourful to single coloured dish (Like for soups)caterers in delhi

1. Garnish wisely (Not to less, Not to more)
2. Don't forget to send extras like salads, garlic breads or soup sticks and butter for soups.Always remember your quality and presentations will be in memories of all your customers.

The eyes, the nose and the mouth should enjoy the most.The happy senses will define your food.

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