Security & Auditing Systems That Are in Place to Prevent Unhygienic Food

To live, work and to do any other activity, you need energy as your daily requirement and such an energy comes only from nutritious and hygienic food that is being produced by food producing companies. Now in this modern world of 21st century things have changed a lot due to extensive competition and corporate rivalry that has created numerous mal practices to gain higher share of profit then others. Such a situation provided a chaotic system that put corporate profit above the safety and hygiene of food products used by the consumers is completely harmful and puts customers on a huge risk. Such a risk only got contained due to introduction and the implementation of food safety modernization act that has been mandated by the law and must be implemented on all the companies as well as food producing plants and sections that are involved in making the food. Besides that, it also requires all the food related suppliers to follow precise & detailed guidelines such as having HACCP protocol that mandates for compulsory food safety auditing.

Besides that, HACCP based food program will also include a supplier approval program that is required to ensure that these suppliers are following a sound food safety program or platform such as the Global Food Safety Initiative. There are two main platforms that deal with food safety audits that are known as SQF or Safe Quality Food & BRC as British Retail Consortium. Truly & honestly speaking, these safety audits are a must, if you care for your health as well as the health of your family’s safety. Even all those entrepreneurs and businessmen and women, who are involved in the food production industry to feed the masses must have to understand that it is not all about just laws and protocols, but also about a moral responsibility to ensure the well being of your client and customers who are counting on you and your company by buying your food products and it is totally unfair to cheat all such customers for your personal and professional profit. You will also realize about the fact that customers and public are more aware due to knowledge and education and don’t want to believe things so easily. These days, they want proof about everything. Even they want the food products to get certified by genuine third party agencies that have been recommended by the host government of the country itself.

For starters and novice people and youngsters who want to know about food safety inspections & audits that are involved in certifying a food company and its food products by following three major ways. If you have your set of doubts against a specific company, you might want it to have audited internally. It is a logical decision considering that people who are working from inside knows the business best, but the problem is that employees must work and audit per the orders of the boss of the company and it is the boss himself, who decides that what will be the outcome of the internal report. The second-best path is to ask the customers themselves about the quality of the food product through regular feedbacks that will do the job the third best way is to go with third part auditors, who are recommended by the government itself. These and other such effective ways will ensure the quality of the food.

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