Pellet char broil 5 burner gas grills revie Leif Grillson on the test smoken, grillen and pizza bake

Wow, this opportunity I could not pass up: I have already reported more often on the pellet char broil 5 burner gas grills reviews 2017 of Grillson and Bob Grillson on a char broil 5 burner gas grills reviews 2017 somehow live in action. But now may Leif Grillson for a few weeks to move in with me and we have tested it already comprehensively. A really great grill, which I would rather not give more.

Pellet Grill Reviews 2017 Leif Grillson has indeed no app control and a somewhat reduzierteres design, makes its big brother Bob but otherwise really everything after: He has an automatic ignition and temperature control, the patented burner technology, a temperature range of 100-400 ° C and cleans itself with Pyrolysis itself. Also with Leif you can also best grill, smokin and even bake pizza. And with its chic anthracite color, it looks wonderfully on the terrace.

Pellet grill Leif Grillson

Leif Grillson - the first commissioning

Since my test device is a demonstration grill, it has already come fully assembled. A special feature of the pellet grills over other grills is not only fuel, but also the required power supply. So connect to the external socket and off you go! Admittedly, before the first cheering I had a little respect. Can you do something wrong? The answer is: No! Firing the pellet grill is really just as simple as it is always described.

Pelletgrill Leif Grillson Temperature control

First, some pellets are charged into the pellet hopper, then the desired temperature set and turned on the grill reviews. The massive lid must be open at first, since some smoke comes from the grill area - but very little compared to the charcoal grill. When the smoke fades and the pellets glow, you can refill and close the lid. Now Leif is heating up to the target temperature. When it is reached, the signal light jumps from red to green.

Pelletgrill Leif Grillson diffuser

The heating process is similar to the burning-through of charcoal, it takes almost half an hour depending on the target temperature. With the gas grill, of course, it is faster, but here wood is burned as a fuel.

At first, the noise that the pellet grille makes during the start-up process and the operation was unusual. But you get used to it very quickly and do not notice it soon.

The men in the Grill reviews Round were impressed by the technology, the women of the easy ignition and comfortable operation. Quickly you also get a feeling for how many pellets you need. The rule of thumb is that 1 kg of pellets is sufficient for an hour of barbecue at 350 ° C.

What comes on the pellet best grill?

Pulled Pork with Leif Grillson

The Grillson grills are specialists for Long jobs. That's why Pulled Pork stood at the top of my wish list. 3 kg of neck poppet were sown indirectly over a period of eight hours at 100 ° C. You had to really care about nothing, Leif kept the temperature perfectly, only pellets had to be refilled from time to time. The result was crisp on the outside and juicy inside. Pulled Pork with the Pelletgrill Leif Grillson was thus already more than successful.

Pellet Grill Leif Grillson Pulled Pork

Spare ribs with the pellet grill

As a second wish court, Spare Ribs were on the list. About four hours were ribs cooked. Since we did not have a spare rib holder, we stacked them in the indirect grilling area and exchanged them regularly. And what can I say: The ribs were easy to prepare and tasted a poem!

Burger with Leif Grillson

Of course you can grill with the Pelletgrill also Kurzgebratenes - we have decided to Burger. At first sight, the heating and pyrolysis over a ten-minute grill time seems to be somewhat oversized, but the doubts are unjustified. While Leif is heated to a good 300 ° C, you can prepare baked goods, rolls, sauces and lettuce. And while you eat, you can already start the pyrolysis. The burgers get a nice branding and remain juicy - delicious!

Pellet grill lLeif Grillson burger

Pizza party with the pellet grill

An absolute highlight of the Grillson pellet grills is, of course, the pizza baking. Thanks to the pizza stone and the temperatures 350-400 ° C you really get a wonderfully crispy Steinofenpizza in a few minutes. The first pizzas unfortunately burned us down from below, but then we had the turn and the result was perfect: the ground crispy, the cheese washes, the surface hot, but not cooked. As with an assembly line, Leif Grillson can be used to bake a crispy pizza after the other, and the pellet grille always takes care of the right temperature.

Pellet Grill Leif Grillson Pizza

Self-cleaning by pyrolysis - does it work?

After the grill, you simply switch on the clean mode and Leif heats up to 450 ° C. Here residues burned in the grill room and on the grate to the ash, which can be easily brushed off - this is called pyrolysis. And that really works! Only two things have to be considered: Before the self-cleaning, fill enough pellets and if necessary drain grease from the ash drawer in order to avoid ignition due to the high temperatures.

Pellet Grill Leif Grillson Pyrolysis

Of course, the pellet grill needs a little more because of its art care, a fact that one but likes to take on such a high-quality device in purchasing. The cleaning of the nozzle, burner and diffuser quickly becomes routine and is done faster than you think. And the grill rusting and oiling, one should at every other grill finally also from time to time.

Disadvantages of the Pelletgrill?

A small minus point in my opinion is the power connector, because when rain is grilling not readily possible. Plug, fan and technology must be protected from water. But I have just bought a small pavilion from the hardware store, and Leif has also prepared the best Pulled Pork for the duration of rain, while we waited comfortably inside.

Pelletgrill Leif Grillson diffuser

Where technology is at play, mistakes can occur, of course. If something is wrong with the technology, Leif will tell you this by blinking and displaying an error code. One would therefore directly know what the problem is. And, for example, the glow plug once broken, the grill with a little grill lighter lässst cheer even manually. If the temperature control is defective, the lid thermometer can still be used. If there should really be something, there is no need for a second grill!

Conclusion: Grilling with the pellet grill Leif Grillson

I have really tested the Pelletgrill Leif Grillson and am thrilled. The initial shyness of technology quickly evaporated and Leif was able to gain my confidence after the first use. The operation is simple, the temperature is maintained without any problems and the results are perfect. Especially longjobs, with the charcoal grill require some grilling experience, fold here also in the first attempt. And the pizza with the whole family is a real highlight. You just do everything - with Grillson definitely more than a commercial slogan.

Finally, a few words about Price : Of course, the pellet grill is not a bargain with € 1,990.00. But Leif Grillson is also more than an ordinary barbecue! Almost as an outdoor kitchen you can probably call it. So if you love variety on the grill, would like to try out something new and achieve perfect grilling results, you will surely like to invest this sum with the pellet grill. Leif will be missing to me if I have to give it back.

Author is just a foodie, and always keep exploring new latest recipes of food.