Enter In Crazy Chips World with the Secrets of Salt & Vinegar

Potato chips- only the name is sufficient to provide watery mouth to reader. A person feels excited to realize the moment of watery eyes, flaring of nose with few flickers and whitening of lips with such kind of seasoning along with the sour salty tangy coat over the tongue. The reader must have a question about the origin of such great ideas. Tayto, as an Irish snack brand firstly put the flavored chips on the market. With the advancement, the experts put a better step with the direct addition of seasoning to chips in the form of crispiness.

In the secret recipe of potato chips, salt & vinegar plays the major role by providing different kind of flavors. At the present time, most of the famous potato chip brands launch a wide range of variety that includes non-forgettable salty and creamy taste. The best player makes its stable position for a long period of time and has the capability to catch the attention of all aged group members. The salt provides flavor and vinegar works on the action of immediate awakening of taste buds. The salty flavor is the most balanced one that provides a taste punch in mouth with the combination of vinegar.

Different manufacturers make the variation with the help of texture and new flavor. The crispiness also varies from thinner or thicker like dimensions. The product gets the shape with the spray of a thin layer of vinegar onto maltodextrin (starch powder) or modified food starch. The structure of starchy material plays the major role in the absorption of appropriate amount of vinegar. The complete mixture needs proper temperature for dry conditions for proper mixing of salt & vinegar in the entire mixture.

The person will easily find out the different tastes on the basis of wide range of flavoring agents and acids. One can easily get the information about the ingredients, acidity, tasting notes and many other factors before to eat on the chips pack. An individual can comfortably try the product at home with the help of thin sliced potatoes, distilled vinegar, sea salt and vegetable oil. The properly washed potatoes get the shape with the food processor or slicer attachment. In the next step there is need of rinsing under the cold water.

The soaking condition is helpful in wash off the starch, in order to get the nice and crispy chips. In the particular step, there is need to cover the potatoes with vinegar along with the soft boiling and cooking approximately for 10 minutes. After draining the vinegar, spread the potato slices over the baking sheet along with the drizzle of little bit vegetable oil. The other alternative is deep frying with the help of peanut, sunflower or any other vegetable oil. There is need of salt sprinkling over the upper coat and bake the product at least for 15 minutes at 400F along with the brown and crispy indication. You can add more delicious effect by sprinkling your favorite seasonings. I bet, you will lick your fingers.

Sprinkle one teaspoon of Salt & Vinegar Gourmet Fries Seasonings into your batter, fry, and enjoy your delicious beer battered Salt & Vinegar Fish and Chips!