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Selecting the best professional restaurant kitchen items

Author: Brandonsolution Sons
by Brandonsolution Sons
Posted: Apr 19, 2017
kitchen equipment

These days, the number of restaurants has increased with time, with each of them trying to cater to the different segments of the society. At the same time, there are present different types of eating establishments ranging from fast food, casual dining as well as some of the best, upscale dining establishments. Irrespective of the type of restaurant, each type does require having the most appropriate kitchen equipment. Only then can the different activities that are generally involved in food cooking and preparation can be undertaken.

Significance of selecting the correct kitchen equipment

It is quite important for the restaurant owner to select the most appropriate kitchen equipment. This is because, the equipment pieces need to suit the right food type that are sold in restaurants. For instance, grills and ovens are used for cooking pizzas by Pizza Hut. Hence, it becomes essential to select Stainless steel kitchen bench tops and other related equipment and this depends upon the type of cuisine as well as customer volume. It is quite crucial if it is considered as buffet styled restaurant. Having cook and holding ovens, as well as blast freezers are a must have in such places.

Know the restaurant equipment type

Basically, there are five kinds of kitchen equipment present.

  • Storage equipment (freezing and ice maker units)
  • Equipment to prepare food
  • Cooking equipment (huge cooking pots)
  • Accessories (baskets)
  • Service equipment (trays)

Few of the common kitchen equipment that can be found in any of the professional stainless steel kitchen restaurant includes refrigerators, ice makers, dish washing units, cooking range, slicers, mincers, electronic thermostats, ovens, choppers, meat grinders and dicing knives.

While selecting kitchen equipment, there are to be paid special attention to the oven. It might be known as the kitchen’s heart. The commercial ovens could be divided into 4 categories, namely, convection ovens, as well as conveyor ovens. In majority of the restaurants across the globe, the pizza oven can be termed to be something of any given fixture. However, the pizza oven could bake just pizzas and nothing else. In the buffet styled restaurant, there is a need to have cook and hold ovens. Baked foods in many restaurants are not noticed to be prime attraction. Here, the single type of deck convection ovens is likely to suffice. In those kitchens which require to produce good quantity of foods, conveyor ovens can be stated to be of great help.

How to select the appropriate restaurant kitchen equipment?

Trying to prepare the list of kitchen devices can be termed to be an exercise which needs some patience as well as forethought. An easy way to ensure the kitchen has the appropriate type of equipment would be to trace the food path right from the time, it has reached the restaurant to that time when it reaches the client. It has become necessary to take into consideration as to how food is to be stored, served and prepared.

About the Author

The author is currently working with and writes on professional stainless steel kitchen.

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Author: Brandonsolution Sons

Brandonsolution Sons


Member since: Mar 21, 2017
Published articles: 3

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