Moist, spongy and tasty homemade chocolate cake recipe - A must try

Serious cake lover! Well, get ready for the sweet stuff! You are going to love this cake. Cake recipe videos are available on web too. The secret to making this best ever homemade chocolate cake recipe is here- prepare it with these wow tips from expert chef.

Let’s have a look first on the tips from the expert chef:

1. Quality cocoa: Always use best cocoa powder. Darker the color, better is the flavor. Check out its ingredients and make sure that powder doesn’t contain sugar.
2. Use quality chocolate: Quality of chocolate that you use in your cake recipe will determine the quality of your chocolate cake. Especially when you are using the chocolate for decoration. Spending a little more will result in the best cake.
3. Always double line your tin: Always double line your cake tin with parchment paper. It will reduce the chances of over-baking and help keeping the cake moist.
4. Clever flavor enhancing trick: The clever trick in your homemade chocolate cake recipe is using ½ tsp of sea salt in the cake mix. It will enhance the cocoa flavor and balance the sweetness of cake.
5. Timings are the key to best cake: Always pay attention to timings. Stick to timings to avoid over-baking of cake.
6. Step away from the oven door: It is essential that you don’t open the oven door until the timer goes off. You can see the difference with this tip in a successful and unsuccessful cake.
7. Cool off: Once the cake is cooled, wrap it in a Clingfilm and leave overnight. It will be easier to cut the cake on the next day.

Now let’s try out this flourless, quick and easy homemade chocolate cake recipe.

Recipe serving: 3

Preparation Time: 25 minutes

With just 5 ingredients, you can prepare this flourless chocolate cake which is definitely a real crowd pleaser.

Ingredients

• 100 gms chocolate
• 4 eggs
• 75 gms butter
• 100 gms sugar
• Flaked almonds

How to make

• Break chocolate in small pieces and melt it over hot water
• In a bowl whisk together butter and sugar. As you whisk add 4 egg yolks, one at a time.
• In other bowl, take 3 egg whites until frothy
• Let the heated chocolate cool down and pour it in the butter and egg mixture.
• Now add egg white mixture and stir thoroughly
• Pour the chocolate mixture in the buttered oven tray and garnish it with flaky almonds.
• Set the oven at 175 degree Celsius and bake it for 10 minutes
• Your cake is ready, serve it with ice cream

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