The Brewer's Choice of Cooling

There are various types of business that need a glycol chiller to maintain the high quality of products and the full range of services their customers and clients expect. An industrial chiller is the heart of many operations that hinge on maintaining low temperatures in large spaces, such as warehouses or industrial refrigerators. If you're on the fence about whether or not your company needs the power and efficiency of a propylene glycol refrigeration unit, then take a look at these types of businesses. If they sound familiar, you might want to get shopping for a new unit. Of course, you should only consider buying or renting from an organization with good customer service. Look for those who offer multiple options of chillers, along with parts and a robust selection of auxiliary equipment.

Beer Brewing

If you're in the beer business, then you know how important precise control over the various aspects of your product is. One small variation in the ingredients, temperatures or times of the brew can multiply into unexpected and sometimes inexplicable results in the finished product. There's nothing worse than cracking the first container of a beer after it's done with its lager and realizing that you've crafted a dud. The reason these types of disasters don't happen in professional operations very often is that they often have a glycol chiller to cool wort and control fermentation environments. These chillers can also be used in crash cooling, which can increase production capacity and extend shelf lives of products in some cases.

Wineries

While making wine is undoubtedly a magical process, most contemporary wine producers agree that outcome is better and the operation is more profitable the less that mystery's involved. Propylene glycol industrial chilling systems provide the precision and power necessary to control large batches of product during the fermentation process. They also have the necessary efficiency and control for long-term collaring of finished wine. That's awfully helpful if you're out of space in your limestone caves this year, or you'd simply like to expand your operations to keep up with an increasing global demand for your product.

Distilleries

One of the major costs for many producers of liquors is the time that goes into the distilling process. The process has to be overseen by trained and usually well-compensated staff while spirits are being distilled. Add that to the fact that you can only run one batch at a time, and you've got a pretty significant bottleneck on your operations. The efficiency of a glycol chiller gives you the powerful heat removal you need to speed up the distilling process. Of course, it also lets you control the process of fermentation just as well as it does for beer and wine brewing.

There are many efficient cooling systems, but some are better than others for certain situations. In a precise chemical process such as brewing, propylene glycol is one of the only applications that provides the power and control necessary to get a reliable outcome. When you're using quality materials, employing expert brew masters or you have to deal with large batches, a perfect outcome every time is something your business depends on to survive. Get it right the first time by choosing the right equipment.

Smartcooling is an avid writer. She loves all things about portable chillers, electronics and marketing. In a perfect world,Taryn Johl would be writing from the beaches of Hawaii all day long.