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Quick Tips for Opening a New Restaurant

Author: Brent Dong
by Brent Dong
Posted: May 22, 2017

We are listing some quick tips from opening a new restaurant to hiring the staff, fulfilling technological needs and purchasing equipment.

If you have more restaurant tips please share your views in comment section.

Used restaurant equipment

If you are planning to open a new restaurant or looking to replace existing restaurant equipment, it is suggested to consider used restaurant equipment. You can find countless gently used pieces of restaurant equipment for cents on the dollar.

A POS system is better than cash registers

If you are looking to open a new restaurant, you must invest in POS system.Because a standard cash register help you to track sales only, but a POS system can track menu items, sales, act as a time clock, inventory and even help take reservations. A POS system for restaurant will cost more than a standard cash register, but if used properly to its full potential, it will more than pay for itself in the long run.

Don’t hire just anyone to tend bar

If your restaurant has a bar area, you have to be very selective about who will staff it. A good bartender knows how to pour drinks, he/she will excel in customer service. A good bartender has the capability to make every patron feel welcome and comfortable.

Commercial restaurant equipment

When you open a new restaurant, it is important to purchase equipment and dishes designed for typically commercial use. Commercial dishes are more expensive than the household ones, but obviously for good reason. They are specially made to stand up to the heavy use of restaurants.

Liquor license

If you're planning to open a restaurant that serves liquor, be sure to apply for a liquor license as soon as possible. It can take several weeks for a liquor license to be approved by the authorities. So you need not hold up your restaurant opening day waiting for your liquor license.

Simple and easy to read font on your restaurant menu

Font is obviously a fun to play around with, but when it comes to writing a restaurant menu, simple is the best. Choose the font which is the easiest to read in print. Stay away from the font types cursive, all bold or all capitalized text. Choose the one which is simple and easy to read.

Avoid cutting your advertising budget

You're living in the modern era so you have to think out of the traditional advertising box. In today's economy, restaurant owners need to think out of the traditional advertising box. Advertising is essential for the restaurant business. Advertisement always helps you to get more business.

About the Author

We are the best technology consultants in Boston. Get WiFi for Restaurants at affordable prices and make your restaurant a place where everyone likes to visit again and again.

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Author: Brent Dong

Brent Dong

Member since: Apr 17, 2017
Published articles: 4

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