5 Tips For Celiac Patients To Avoid Gluten
Posted: May 27, 2017
Those who have been diagnosed with the autoimmune disease celiac would have to come up with more interesting ways of eating without feeling restricted. Once you are diagnosed with this lifelong disease, doctors say the only way to avoid the discomfort that comes with it is to avoid any food with gluten. That means a celiac patient has to automatically, adjust their diets to exclude food containing diet. While this may seem like a hard and frustrating thing to do, it can be done. There are many people before you that have done it and succeeded with it.
Anyway as a patient of celiac disease, you will have to choose between fulfilling your gluten cravings and feeling healthy. Obviously, when it comes to the health, it is easier to manage. That said, there are many ways you can use to help you adapt to the situation. Find below some useful tips for gluten free food.
Read food labels
Most of us irrespective of our dietary needs pick things of the supermarket shelf without bothering to read the label. Most laws require that foods be labeled appropriately with the content in the tin. This therefore means that if a food contains gluten, a buyer should be able to tell by reading the label. It may also be necessary to know foods that contain gluten for they may be listed instead. If you want healthy and delicious foods then you can visit vegetarian food store New Jersey, here you can find healthy food, recipes and many more.
Eat grains that are gluten free
Contrary to what most people assume, not all grains contain gluten. Therefore you can search for grains like millet and corn are some grains that do not contain gluten. There are many others and the interested patient can do further research about vegetarian food for sale.
Choose alcohol products wisely
There are alcohols that have gluten and those that don’t when buying alcohol, go for products like wine and spirits, and be careful with bear products like lager and stout. They may have some varying amount of gluten.
A lot of contamination can happen in the kitchen. This can be potentially dangerous for someone with celiac disease as even the smallest amounts of gluten can cause painful symptoms. Take extra care while in the kitchen and ensure that the food for a celiac patient is not contaminated in anyway by food with gluten.
Beware of sauces
Most of the readymade sauces that are sold in supermarket and fast food joints are made from items that may contain gluten. Try to read labels whenever possible or better still avoid such store bought sauces and make your own by checking online healthy food recipes.
By following the above tips, people with gluten intolerance will be able to avoid unpleasant surprises. In addition, it is important for such people to know that they can still have delicious meals without the gluten in them.
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