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Benefits Of Adding Spices In Indian Cuisines

Author: Aneesh Ahmad
by Aneesh Ahmad
Posted: Mar 15, 2014

World is witnessing an increase of diseases around the world. Billions of money is being spent in treating the deadly diseases of the people. There are many factors which are causing the deadly diseases in the body. One of the prominent factors is the odd lifestyle following by the people around the world. Most of the people are living with the fast found in the shop. Eating of fresh vegetable daily is not followed by the people who are causing deficiency diseases in the body. This is why the doctors are advising the people to have balanced diet daily which provides the body with all the essential nutrients. A healthy has more immunity to resist the entry of diseases in the body than weak one. Let us look at the healthy food found in the country for the people.

One of the most popular food which is healthy and being used in the India since the ancient time is sesame seeds. It is being grown in the country since the ancient time and eaten by the people to get healthy. It has become a good cash crop as it is exported to various countries of the world for their nutrient contents. People are adding the seeds in their diet for their nutrients content which helps us to lead a healthy life. Nutrients found in the sesame seeds are calcium, iron, potassium, phosphorous, selenium, vitamins, fibers, carbohydrates, fats, and phytosterol. Phytosterol is helpful in controlling the blood cholesterol level of the body. It is helpful in preventing many diseases in the body like cancers, sclerosis, arthritis, rheumatic, and many other diseases due to preventive characteristic. It is used in the Ayurvedic medicines for their medicinal properties. Indian hulled sesame seeds are used in making bakery, traditional biscuits, and even making popular dishes around the world. Seeds are crushed to extract the oil which are used in treating various diseases and culinary delights. Seeds are crushed to make past which is used as condiment in the Indian food to enrich with the nutrients. This is why it is essential to add the seeds in the diet to get the essential nutrients. It is being exported to other countries after packing the seeds in international standard to avoid the rancidity.

Spices are the most important ingredients in the Indian cuisines. Indian foods are getting popular all across the globe due to the variety of delicious taste one gets in the menu. This taste, color, and aroma of the foods are imparted by the spices used in the food while cooking. The various spices used in the food while cooking are ginger, chilli, cardamom, nutmeg, coriander, fenugreek, turmeric, onion, pepper, garlic, and many more in the list. Spice exporter from India is providing the products to different countries of the world. People can make their favorite dishes at home after getting the desired spices to be used in the food. Different spices come for the vegetarian and non-vegetarian so that a great taste is get during cooking. Buy quality spices from the company at affordable prices of the market.

About the Author

Author is presently working in Splashsys Company as a content writer. He enjoys writing about education, tourism, science and technology.

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Author: Aneesh Ahmad

Aneesh Ahmad

Member since: Nov 19, 2013
Published articles: 85

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