Five Solid Reasons Why Canola Seed Rocks

Five Solid Reasons Why Canola Seed Rocks

Plus 3 Complimentary Points on Everlasting Effects of a Barley Seed

Canola seeds are Canada's trump card to a self-sufficient agrarian economy. And there are definite reasons why it has grown to be the third-largest grain export. Cutting the chase, there are clear reasons why they are widely popular in contemporary times, which are

1. When properly extracted from, 43 percent of a canola seed amount to pure vegetable oil which is also one of the most health benefiting oil available in the market.
2. Canola oil is popular for having low saturated fat contents and hence are recommended by dieticians and health experts across borders and timelines.
3. Canola oil is in fact, the third most popularly used vegetable oil in the world, with only palm oil and soybean oil beating it for the first two spots.
4. Canola oil does not have limited usage in the food industry. It also helps in the making of biodiesel as well as bioplastic. It has other organic usages too.
5. Leftovers of a canola seed post the oil extraction can be used as fertilisers or pet food.

There we go, listing 5 reasons why canola seed is a runaway hit. But that should not be legit reason for forgetting classics like barley seed, who are still very much in the game owing to age old benefits that never expire, like

1. A grain of barley seed very high fibre, vitamin and mineral contents. Not to mention antioxidants which help the body in more ways than one.
2. It is easy to cook and easy to serve and is one of the healthiest grains to exist.
3. Barley seed is high in minerals like Selenium, Copper, Chromium, Magnesium, Niacin and more and is involuntarily a part of healthy diet.

Barley has been in the game for thousands of years given it was the staple food of farmers and peasants during the medieval era. It is still consumed extensively across continents. A handful of barley seeds is your key to a healthier life and lifestyle. Special Blend Wheat And Barley Seed For Sale.

Wheat and barley has been a staple of millions of people’s diet for hundreds of years; wheat and barley are two most essential foods people can grow easily. Barley Seed