5 Magical Fresh Cream Recipes That All Must Try

Cream is known to enhance the taste of desserts and food for long. It’s whipped variant is used in many desserts to increase the fluffiness and the taste. One of the most reputed brands in this category is Amul. It has been processed to give smooth, consistency and makes mouth watering preparations. Also sterilized at high temperature and packed aseptically to give safe, rich product which stays fresh until opened. Is is made of fresh & Pure Milk.

Uses of the product:

• It is used to prepare fruit salad.

• Can be used to prepare Punjabi dishes.

• Used for preparing sweet meals.

• For making Ice-creams.

• Used in tea and Coffee.

Advantages:

• The product has a velvety texture and it gives a luscious feel to many dishes, including soups and sauces.

• There are various variants of the dairy product:

• Heavy cream is the thickest of all and has a minimum of 36% milk fat. It contains about 414 calories and 28 grams saturated fat.

• Light has about 20% milk fat and is primarily used in coffee, it can also be used for baking and in soups. It has about 350 calories per cup and 23 grams of saturated fat.

• Half-and-half is an equal-parts mixture of cream and whole milk. It contains 10.5% to 12% milk fat.it has 315 calories and 17 grams saturated fat per cup.

Here are 5 magical Amul cream recipes you should try at home:

1.Fruit Cream-

Ingredients

• Amul fresh cream.

• Rosewater.

• Sugar.

• Fruits and dry fruits(of your choice).

Procedure

• Take amul fresh cream in a bowl.

• Place the bowl in freezer and whip the ingredient. This helps the whipping.

• Mid-way through add sugar and rosewater and continue whipping till it rises. Do not over whip it as it turns into butter. Once done, chill the mixture.

• Add the fruits and dry fruits of your choice before serving.

• Serve chilled.

2.Cream Biscuits-

Ingredients

• 2 cups self rising flour (Maida).

• 1 Tbsp sugar.

• 1 ½ cup Amul cream.

Procedure

• Preheat the oven to 260?.

• Stir all the ingredients together in a medium sized bowl.

• Fold it in half and knead both halfs 5-7 times, constantly adding enough flour to keep it from sticking to the sides.

• Roll out the dough to half inch thickness and cut out shapes using a biscuit cutter.

• Place on baking sheet covered with cooking spray. Keep 1 inch between each biscuit.

• Bake for 10 minutes, or until golden brown.

3.Panna Cotta-

Ingredients

• • cup water.

• 1 fresh vanilla pod.

• 1 tsp gelatin.

• • cup sugar

• 2 ½ cup Amul cream.

Procedure

• Boil the water. Turn off the heat once boiled and add gelatin. Stir continuously till it dissolves completely.

• Meanwhile, add the dairy product in another pan and heat it on a very slow flame.

• Add an opened vanilla pod, half cup sugar and gelatin to it.

• Take the vanilla pod out and keep to cool in a separate jar. Once cooled add to the mold and place it in refrigerator for 2 ½ hours.

• Demould it when serving.

4.Creamy Scrambled Egg:

Ingredients

• 2 tsp oil.

• 2 eggs.

• 1 tbsp Amul cream.

• • tsp chopped parsley.

• Salt and pepper to taste.

Procedure

• Heat oil in pan and break eggs directly into it.

• Once the eggs start bubbling, add Amul cream into it.

• Keep stirring continuously till it is scrambled.

• Add parsley, salt and pepper. Give it a final stir.

• Serve hot.

5.Chocolate Ganache:

Ingredients

• Chocolate.

• Amul cream.

• Butter.

Procedure

• Place chocolate in heat proof bowl.

• In another bowl, take Amul cream and bring it to a simmer.

• Spread it over the chocolate and let stand until the chocolate softens.

• Add butter and give it a mix.

• Let cool slightly before using.

You can try all these recipes at home and relish the taste.

Passionate About Digital Marketing and Content Writing. Currently Working as a Digital Marketing Executive at CloudoTech and Proud Part of E-commerce venture Awesome Dairy.