Selecting the right commercial Coffee Machine- Cappuccino or Espresso?

Traditional Espresso Machines

In a majority of high street coffee chains it has been found that traditional espresso machines are tantamount with producing top quality coffee. The theatre allied with the making of each cup guarantees customers they are receiving the class experience of coffee for their money. There are two main categories of espresso machines usually favored for commercial usage, automatic and semi-automatic.

Semi-automatic machines feature automated pumps and automated boiler temperature controls, regulating brewing temperatures along with pump pressure to ensure consistency. The rationale as to why they are referred to as semi-automatic is because of the fact that, eventually, the operator has complete control over espresso extraction. These machines are outfitted with switches to engage the pump, allowing the operator to control extraction manually.

As along with semi- automatic models, automatic espresso machines are also appointed with automated pumps as well as automated boiler temperature control. These automated commercial coffee machines also feature automated pre- set water volumes. Once the filter of ground coffee is positioned, then one is required to simply press the button as per the need for single shot or double shot. The machines will then deliver a preset volume of water through the coffee and then stops automatically. Manual free flow switches are also feature on an automatic machine.

Available in different models, traditional espresso machines are equipped with manual steam wands for frothing and steaming of milk. Moreover, in almost all the commercial coffee machines for espresso, there is one hot water tap, that provides the facility to make tea as well. Even as, there is no doubt that these machines have the potential to produce excellent coffee, they still require a certain level of skill to operate.

However in recent years the development in technology has been noticed, as there are many suppliers who are offering a feature named auto- steam on commercial coffee machines. Being fully automated these innovative steam wands heats and froths milk, one is simply required to place the auto- steam wand into the jug of chilled milk and press a button. The machine will automatically produce the perfect micro- foam for cappuccino. In fact for busy periods also auto- steam is perfect as while making the drinks the staff can attend to other tasks also. Machines with auto- steam also contain manual steam wands.

Super-Automatic Cappuccino Machines

As the name super- automatic machines itself suggests, do everything. They grind the beans, tamp the grounds, brew the coffee and cast out the coffee cake as well. Variations include Auto- steam and Cappuccino as well.

If you need to gather some more knowledge about commercial coffee machines and looking for some popular as well as reliable vendors for it then you can search for them on the internet and get all the technical information about them. http://www.truecoffee.co.uk/ is one of the very popular and reliable website that can provide you all the information in this regard.

So enjoy your coffee and have a nice time!

About The Author

Jamie Langdon is a true aficionado of coffee and coffee beans. Over the years he has developed an extensive knowledge of coffee and is considered one of the leading authorities on this subject. With a passion for this amazing beverage which is drunk over 2 billion times a day and employs over 25 million people in the world, Jamie Langdon brings great knowledge and a great understanding of this exotic beverage. His articles are both informative and compelling too.