How to be a Pro at Paella Catering

Paella catering in sydney can be considered by many Australians as a Spanish affair; however, it can also serve as a way of entertaining your guests and make your event unforgettable. As a caterer, you would want to leave a long lasting impression in how you make the Spanish dish and how you serve it to the guests.

Try following some simple tips to become a pro at what you do:•Get yourself a quality pan for paella meals – The size of the burner or the pan will depend on the number of guests you intend to cook for; it should be shallow and wide to allow moisture to evaporate quickly and the base should not be too thick. Also consider the quality of the pan for it to be long lasting.

• Prepare the recipes for effective shopping – A few days before the event, check the ingredients that you are missing so as to create an exhaustive shopping list. You can adjust the amount of your ingredients depending on the number of guests you’ll be serving. You should however note that, seafood dishes are prepared best when the ingredients are fresh. For items that are not available in your local market, you’ll need to plan for their purchase earlier.
• Prepare the dessert on the eve of the event – With your experience in Paella cookery, you recognize that some desserts such as Turron ice cream need to be prepared early so that they can be refrigerated for a few hours.
• Prepare the Tortilla and the salad before the party begins – Allow yourself ample time to prepare the Tortilla then refrigerate for an hour or so. You can also prepare the salad of the day then keep it chilled.
• Prepare the ingredients for your main meal now – To be successful in Paella catering, you need to learn the art of patience and detail. The process of making Paella could take two hours since it requires lots of activities such as cleaning the shellfish, chopping the vegetables and meat. All this needs to be done before your guests arrive.
• Broach the wine, cut the Tortilla and fire up the grill – You should decant your wine to allow it to breathe before the guests arrive. Now, cut the tortilla into two and set on top of the slices of the baguette. If you are using a charcoal barbecue, allow for a few minutes for the coals to be at the right temperature for cooking.
• Time to sell your paella dietary skill now – When the grill is ready, bring together all the ingredients’ on a table near the grill and start your cooking. Most guests will be anxious to see how the process goes. Here, apply your best communication skills when mingling with the guests. If you succeed in impressing them, most of them will invite you to do paella foodservice in their own events.

SummaryThere are so many varieties of paella dishes in paella catering that you can serve guests in any event but it is the culinary experience you offer that will determine the number of referrals and profits you make.

Suzanne is a person who love to express her thoughts through writing.