Salted Egg Seasoning and Its Availability in Malaysia

It wasn’t too long ago when the salted-egg-everything craze started, and the rave is far from dying out, especially with food herbs, spices, and seasonings manufacturers fueling the savory trend. Salted egg flavoring changed the South East Asian food scene in early to mid-2010s when salted egg custard buns, salted egg potato chips, salted egg chicken wings, and salted egg pasta, and even salted egg croissants and doughnuts started flooding the streets and making their way onto restaurant menus. As a result, a significant demand for the unique condiment was born.

Dubbed as the brand-new lifestyle drug in town, salted egg yolk seasoning or what many refer to as "golden sand" indeed has this positively addictive quality that’s hard to resist, especially when combined with complementing flavors like sugar, milk powder, and the insidious msg. What began as an innocent snack flavor is now an unstoppable giant craving, giving snack manufacturers, pastry chefs, street food connoisseurs, and even Michelin restaurants the chance to showcase their creativity in making the best salted egg yolk-flavored snack or dish.

While salted egg flavored snacks are still huge hits in festivals, their popularity has gone way beyond typical hawker stalls, as more chefs and food chains try to cash in on the trend. Fortunately, there is enough gold sand to go around, thanks to companies that produce high-quality salted egg seasoning and flavoring. Malaysia, for instance, is one of the largest producers of different kinds of halal seasoning products, including, but not limited to your typical garlic salt, barbeque and seafood seasoning, cheese flavors, pepper chili seasoning, curry mixes, and the sought after, salted egg seasoning. These high-quality and Halal and HACCP certified products are sourced only from the world’s most prominent spice suppliers and food manufacturers, guaranteeing the best herbs, seasonings, and spices you will find in the market. Only choose products that come from companies that follow best practices and the latest industry standards in producing and distributing goods.

Salted egg seasoning is probably one of this decade’s most sought-after food additive, best paired with all kinds of snacks and fried products, ranging from fried chicken to chips, French fries, nuggets, and baked goods. With the increasing demand for salted egg yolk flavoring in Malaysia and across the world, it is best to find a spice and seasoning manufacturer that you can trust to provide you with a constant supply of all the flavorings you need.

This article is written by Brandon, who is the sales manager at Hexa Food Sdn. Bhd. It is HALAL and HACCP Certified food manufacturing company that supply herbs, spices and seasoning products in Malaysia at affordable rates.