Better Results In The Kitchen: Fast Cooking Tips

Are you interested in a lot of different food? Do you wish you knew how to bake delicious cakes and sweets? Or, how about ethnic foods? Do you want to learn how to make these kinds of meals at your house? Simply start cooking and stop thinking about where to begin! If you want to make your own wonderful meals, the suggestions that follow may help you.

For the most beautiful homemade chocolate chip cookies, do not add all of the chocolate morsels into the mix! Save about a quarter of what your recipe calls for until after the cookies are all arranged on the cooking sheet, then add them evenly to the tops of the dough drops to create bakery looking, perfect chocolate chip cookies!

Born with a passion for the hospitality industry, Jean Alberti's first refined his culinary skills in Strasbourg in France and the United States before going on to successfully operate some of the most exclusive resorts and restaurants in Antigua, Spain, the United States, and Shanghai.

Jean Alberti career spans 35 years of Culinary and Hospitality related experience.

Add flavor to boring roast chicken. Rather than using a roasting rack, place thick slices of onion in the bottom of the pan, and place the chicken on top of them. The chicken juices will be absorbed by the onion, creating a caramelization on the bottom of the pan. After roasting, remove the chicken, add a little water to the pan and cook on high heat for a few minutes. This will create a tasty sauce for your chicken.

One of the things that you will need to make sure of is that you do not store your spices above the stove, as this can reduce their quality upon use. Store all of your spices in a cool temperature to maximize the level of flavor that you taste upon consumption.

Freezing meat slightly before cutting it will help you to get a nice, even thin slice. This works great when you are cutting steak thin for philly's or if you need to cut pancetta into thin slices or strips. Do not freeze it solid; freeze it just enough that it is slightly firm.

Leftover vegetable pieces shouldn't go to waste. Broccoli tops, carrot pieces and onion peelings can be added to your vegetable, beef or chicken stock, to fill it with extra flavor. Don't forget to add the stock to your favorite meals to enhance their flavor and appear as a great cook in front of your friends and family.

If you apply the tips you have just read, you will be able to cook much better meals. Unleash your adventurous side and start experimenting with exotic flavors and spices today. You may even discover a new favorite meal. Summon forth the chef inside you by getting into the kitchen and letting your taste buds (with a little help from the preceding tips) take charge!

Born with a passion for the hospitality industry, he first refined his culinary skills in Strasbourg in France and the United States before going on to successfully operate some of the most exclusive resorts.