Risk factors affecting a Thai Restaurant in Montreal

Good quality Thai Food in Montreal can be elusive. Quality ingredients are one of the main issues for Thai Restaurants. Montreal is a developed city but sourcing ingredients like Thai basil can be hard for a Thai restaurant in Montreal. Restaurants serving Thai food in Montreal need to look to small independent shops for sourcing ingredients like this. Thai basil is an important ingredient in Thai food like boat noodles, larp gai, and pad Thai.

Other ingredients needed to make good thai food are cilantro, chili, lemongrass, chives. A Thai restaurant in Montreal can find these ingredients at local supermarkets but to make good Thai food the supplies must be of high quality and low cost to ensure the operation is sustainable. The winter months for Thai restaurants in Montreal can be especially hard to deal with due to the climate. Temperatures regularly fall below -10 degrees Celsius and most vegetable are imported from warmer countries. The price of some vegetables can increase by over 200% during the winter months. In addition to cost, availability can be an issue for a Thai restaurants in Montreal as many suppliers choose not to stock some imported ingredients due to cost and availability from their suppliers. As the global climate continues to change and weather patterns become more extreme and unpredictable there is also a rising risk of a shortage should a major crop be effected by a weather event such as a hurricane or flood.

For ingredients as specific as Thai Basil which is usually sourced from only a few countries in the world including Thailand and Vietnam, this risk is increasingly elevated. This poses a huge risk for a Thai restaurant in Montreal as the lack of this single ingredient will have a major impact on the menu and force restaurants for adopt alternative ingredients.

Thai restaurants in Montreal that rely heavily on staple Thai dishes like Boat Noodles, Larp Gai, Pad Krapow, and Pad Thai must always practice sound supplier management to protect themselves against the many factors impacting the quality ingredients they require to operate. While Thai restaurants in Montreal are loved, patrons will be none the wiser to just how complex their meal is and the dedication that is required to bring it to their plates.

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