The Yummiest Raw Vegan Food Dessert Recipe To Try This Christmas

Get ready to put your "unbaking" skills to test this Christmas! Dark chocolates are full of antioxidants. This is why health conscious people consider eating dark chocolate more. The bitter tasting organic raw cacao is far better for all those who are fond of eating chocolates. Organic raw cacao powder form the base of organic dark chocolates and many raw food dessert recipes. Raw vegan desserts that are made using dark chocolate or organic raw cacao powder are the most delicious creations!

Organic raw cacao can help decrease oxidation of the "bad" cholesterol in our bodies, which helps lower our risk for heart disease. Christmas is approaching soon! Surely you must be planning to surprise your family with something special in dessert. But at the same time, it should be healthy, organic and vegan. This Xmas surprise your family with all vegan Raw Fruity Bags with Raw Brownie Filling.

This easy, delicious, and so beautiful dairy-free, raw and vegan dessert can be made in different variations and is sure to leave every member's taste buds sweet. This Christmas be on your way to better health, more energy, trimmer body and treat you and your relatives taste buds with simple and healthy desserts.

INGREDIENTS REQUIRED

• For the Orange Fruit Leather – Oranges, Banana and Organic Coconut Nectar
• For the Apple Fruit Leather – Apples, Lemon and Organic Coconut Nectar
• For the Kiwi Fruit Leather – Kiwis, Banana and Organic Coconut Nectar
• For the Filling – Cashews, Dates, Organic Coconut Nectar, Spring Water, Salt, and Organic Raw Cacao Powder

PREPARATION

For The Fruit Leather – Peel and cut the fruits. Make sure that all of the skin is removed from the citrus fruits. Blend well with organic coconut nectar. Pour the mixture on a non-sticky parchment sheet. Dehydrate it at a temperature of 110 degrees Fahrenheit for 6-8 hours. Remove from the sheet and let it chill in the refrigerator for a night.

For The Filling – Blend the cashews leaving bigger chunks, then add dates. Again blend it for few more seconds. Add organic coconut nectar, melted organic raw cacao butter, water and salt. Blend it till it starts to stick together. Add organic raw cacao powder and mix it by hand. Pour the mixture on the parchment sheet and spread it evenly with a spatula. Dehydrate it for 1 hour at 145°F. Again for 3 more hours but keep the temperature at 110°F. Remove from the dehydrator, cut into square bites. Keep in the refrigerator for a night.

How To Make Those Tempting Fruity Bags? For assembling the fruit bags, cut into 5? square the fruit leather. Add 2-3 bites of the brownies inside. Fold the sides up and tight it.

Those cute little raw fruity bags will make everyone taste the dessert made by you with so much love!

All the products which have organic raw cacao as the base ingredient are certified organic, vegan, gluten-free, dairy-free, cold-processed and have low Glycemic Index. For a healthy lifestyle, make this raw food dessert recipe with love for your loving kids and family.

Diet Angel is an online supplier of organic, real foods in Malaysia. It aims to help people live a healthy life with its organic, vegan and wholesome ingredients while also saving the environment through sustainable farming method.