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What Makes Indian Basmati Rice High On Demand?
Posted: Apr 03, 2014
Basmati Rice is aromatic long grain rice variety that is prominently cultivated at the foothills of the Indian Himalayan region. Indian Basmati Rice is well appreciated all over the world for its slender grains, delicate texture, unique flavor and amazing fragrance. It is available in different strains of white and brown colors and all the varieties maintain their consistency and distinctive characteristics before as well as after cooking. So let us discuss about different sorts of Basmati Rice and the reasons that make them high on demand worldwide.
Different Types Of Basmati Rice
The most abundantly found varieties of Basmati Rice are the ‘white rice’ and the ‘brown rice’. White rice is a comparatively more refined and processed variety than brown rice. White rice is usually the more preferred choice over the brown rice because of its appealing appearance. However, the nutritional value of white basmati rice is much lower than the brown colored rice and therefore, brown rice is more recommendable alternative for ill people.
What Makes Indian Basmati Rice High On Demand?
Here are the various qualities and characteristics of the Basmati Rice that have made it a veritable ingredient of various luscious cuisines of the world.
Basmati is a Sanskrit word that means ‘queen of aroma’. The name itself suggests the highly aromatic nature of this rice variety. Its tantalizing fragrance comes from the high concentrations of natural essential oils present in the long slender grains of the rice. When these grains are cooked in boiling water, they release an enticing smell that in turn transforms into a rich flavor.
The extraordinarily long grains as well as the distinctive shapes and textures of the Indian Basmati Rice varieties make them very unique. After being cooked, these non-sticky grains usually elongate up to twice their original length and this quality makes Indian Basmati Rice stand apart from all the other varieties of rice.
Basmati Rice contains relatively low natural sugar concentrations when compared to other types of rice that are usually characterized by high starch content. The human body takes a longer time to process the carbohydrates present in Basmati Rice, which provides a consistent supply of energy to the body for an extended period. In addition to this, the glycemic index of Basmati Rice is low, which makes it ideal for diabetic patients.
Thus, Undoubtedly, Indian Basmati Rice is one of the most demanded varieties of rice all over the world due to its mouthwatering taste, pleasing aroma as well as high nutritional content. Its demand continues to grow every year and this has made India the second largest producer and exporter of premium quality Basmati Rice.
About the Author
Ankit Gupta is the CEO of IndianYellowPages.com. Ankit has been blogging since Dec 2009, and he developed his own interest in E-commerce, B2B, Web Development and Internet Marketing field. For more detail plz visit: http://www.indianyellowpages.com
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