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Chocolate is a typically sweet, usually brown food preparation

Author: Kathrine Heigl
by Kathrine Heigl
Posted: Apr 17, 2018
chocolate bars

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Chocolate's antioxidant potential may have a range of health benefits. The higher the cocoa content, as in dark chocolate, the more benefits there are. Dark chocolate may also contain less fat and sugar, but it is important to check the label.

Eating chocolate may have the following benefits:

lowering cholesterol levelspreventing cognitive declinereducing the risk of cardiovascular problemsIt is important to note that the possible health benefits mentioned below came from single studies. More research is needed to confirm that eating chocolate can really improve people's health.

In addition, chocolate bars do not contain only cocoa. The benefits and risks of any other ingredients, such as sugar and fat, need to be considered.

1. CholesterolOne study, published in The Journal of Nutrition, suggests that chocolate consumption might help reduce low-density lipoprotein (LDL) cholesterol levels, also known as "bad cholesterol."

The researchers set out to investigate whether chocolate bars containing plant sterols (PS) and cocoa flavanols (CF) have any effect on cholesterol levels.

The authors concluded: "Regular consumption of chocolate bars containing PS and CF, as part of a low-fat diet, may support cardiovascular health by lowering cholesterol and improving blood pressure.

2. Cognitive functionScientists at Harvard Medical School have suggested that drinking two cups of hot chocolate a day could help keep the brain healthy and reduce memory decline in older setup

The researchers found that hot chocolate helped improve blood flow to parts of the brain where it was needed.

Lead author, Farzaneh A. Sorond, said:

"As different areas of the brain need more energy to complete their tasks, they also need greater blood flow. This relationship, called neurovascular coupling, may play an important role in diseases such as Alzheimer's."

Results of a lab experiment, published in 2014, indicated that a cocoa extrac.

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Author: Kathrine Heigl

Kathrine Heigl


Member since: Apr 17, 2018
Published articles: 1

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