Looking Beyond the Health Benefits - Know What it takes to Cultivate the Wild American Ginseng

Being the gold standard for high quality wild American ginseng, every ounce of ginseng is grown with the love of experienced farmers in the state of Wisconsin. The cultivation of American ginseng dates back to the 1800’s, and the farmers account for about 90% of the total American ginseng production that is cultivated in the United States.

We all are aware of the numerous health benefits of the wild American ginseng, but many would not be knowing about the cultivation process of this miraculous herb. In pursuance of harvesting the roots of this miracle herb, the farmers need to cultivate for around four years in the Wisconsin ginseng farms. Working laboriously to protect these precious herbs, the farmers work day and night, defending them from the scorching summer heat and the harsh chilly winters. To make the plant grow in a forest like a state, a layer of straw and other shade structures are placed over the ginseng plant which also protects it during the summer months.

Since it takes a long span of four years to harvest, the farmers need to supervise carefully and work diligently so that the whole range of issues that can ruin the plant stays at bay. Factors like abnormal weather conditions where it gets too wet or dry, or wild animals marching into the Wisconsin ginseng farm and destroying the plants. Keeping a vigilant eye on these factors are crucially important for healthy growth of the miraculous herb. This was the cultivating process that is required to grow the American ginseng plant. Now let’s ponder upon the after-harvesting procedure of this precious herb.

Refrigerating for ten to twenty days, the ginseng roots are placed in the cooler after they are harvested. After twenty days of cooling are over, the roots are then washed and sorted properly in pursuance of removing any remaining debris. A special ginseng dryer is used where the cleaned roots are kept, dried for 14 days and are monitored continuously. Sorting of the ginseng roots starts after they are fully dried and are then categorized into small, medium, large, and extra-large roots. Then the grading procedure begins where the roots are further graded according to their length, and this method aids the buyers to purchase the type of ginseng that is required to make their end products. Being one of the most beneficial herbs having miraculous health benefits,the best wild American ginseng is sold to a wide range of consumers all across the globe.

Author’s Bio: The author is an avid blogger, and the article is about how Ginseng is used in every American household for good health.