5 Kitchen Tips from Master Chefs India

Working in the kitchen can be stressful especially when you are in to your favourite recipe. Many a times, you get frustrated when you don’t get thing in order or it takes longer than you expected.

So, here are a few valuable tips from the top Master Chefs India, which will make working in the kitchen a lot easier for you with great fun and interest.

Key Kitchen Tips

Here are a few vital kitchen tips which will add value to the kitchen task:

Celery: is a marshland plant in the family Apiaceae. It has been developed as a vegetable in last few years. If you want to keep celery fresh with its fibrous elements intact, wrap it in an aluminium foil and place it in the refrigerator. You would see it is as fresh as it was when you placed, when you open it next day.

Apple: Apple is used in several salads and recipes, however, when you slice it, its surface starts browning just in few minutes. To avoid it happening, just apply lemon juice on the surface of the sliced apple and you see it will retain the colour, freshness and taste for a longer time.

Avoid food from burning: when you are cooking the food in Haandi, it often burns and all your hard work goes in vain. To avoid food from burning, place a Tawa (griddle) under the Haandi. Now, you will see that the food won’t burn as surface of Haandi, doesn’t come in direct contact of flames.

Sugar: Well, Sugar is an ingredient, without which your kitchen is incomplete. However, you would often see the ants find the sugar, no matter how safe you have placed it. To keeps the ants away from sugar, place 2-3 cloves in the sugar container. It actually works.

Quick remedy for kitchen burns:Kitchen burns is something you can’t avoid, no matter how safely you are cooking. If you have got a kitchen burn, apply mashed banana on it for quick healing effect.

Lastly, Michelin Star Chefs India

• Chef Gautam Chaudhary is a foremost name in the Indian food Industry, well known for his contribution in Progressive Indian Cuisine.He is also a leading Chef Consultant as well as Food consultant in India.