Egg White Protein Powder Market Significant Profits Estimated to be Generated by 2018 - 2018

The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization. Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.

Reasons for Covering this Title

There are many proteins and amino acid ingredients available in the market, but it is believed that the egg white protein powder will bring a revolutionary change in near future. Certain tissues in the human body, such as the brain, kidney and lungs, have direct need for di- and tri-peptides. The human body actually prefers di- and tri-peptides as the predominant source of absorbed protein. The egg white protein powder directly serves the purpose as the amino acid in the product is already in the form of di- and tri-peptides. The egg white protein powder gets absorbed in the blood very easily and is utilized for protein synthesis at a fast pace and thus, the egg white protein powder is expected to boost the sports nutrition market significantly as this product is scientifically proven to be a good stamina and endurance booster and heals post-workout muscle soreness and damage.

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Global Egg White Protein Powder Market: Segmentation

On the basis of application, the global egg white protein powder market has been segmented as –

• Food Industry
• Biotechnology
• Cosmetic Industry
• Pharmaceutical and Dietary Supplement
• Others

On the basis of form, the global egg white protein powder market has been segmented as –

• Liquid
• Powder

On the basis of end use, the global egg white protein powder market has been segmented as –

• Retail/Household
• Food Service Provider
• Food Processor

On the basis of distribution channel, the global egg white protein powder market has been segmented as -

• Direct
• Indirect
  • Hypermarkets/ Supermarkets
  • Convenience Stores
  • Specialty Sports Store
  • Online Retail

Global Egg White Protein Powder Market: Key Players

Some of the key players operating in the global egg white protein powder market are Merck & Co., Inc., HiMedia Laboratories Pvt. Ltd., Kewpie Corporation and Aqua Lab Technologies, among others.

The global egg white protein powder market has evolved in the framework of new product innovations and is expected to witness fast growth over the forecast period. As the production of chicken eggs is highest in the Asia Pacific region, it is expected that this region will be the price regulator for the egg white protein powder market.

Opportunities for Market Participants

The egg white protein powder is produced by hydrolysis, where the odor of peculiar dried egg powder is reduced to minimum. Egg white protein powder adheres well to hair and also nourishes hair by protecting them against drying and damage. So, ideally, the egg white protein powder is an appropriate substance that can be used in the production of shampoos and conditioners. It can also be also used in moisturizers and can be used for the manufacturing of creams, face washes, face packs, etc.

Due to the various strong external factors, the egg white protein powder is anticipated to excel in wide range of applications. As a matter of fact, it is anticipated that the manufacturers of cosmetic products will look for ways to incorporate this substance into their products to gain maximum benefits from it.

Brief Approach to Research

The analysis will be done on modelling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the forms, application and end use segments of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

• An overview of the egg white protein powder market, including background and evolution
• Macroeconomic factors affecting the market and its potential
• Market dynamics, such as drivers, challenges and trends
• Detailed value chain analysis of the market
• Cost structure of the products and segments covered in the study
• In-depth pricing analysis, by key segments, regions and by major market participants
• Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario
• Analysis of the market structure, including a tier-wise categorization of key market participants
• Competitive landscape of the market, including detailed profiles of the top players in this market

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

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