Your Search for the Delicious Indian Food in South Florida ends at Tanjore

Being one of the spiciest cuisines in the world, Indian Food is also one of the most delicious and healthy cuisines in the world. From an abundance of dishes in the main course to countless sweets in the dessert category, Tanjore, an Indian restaurant in Boca Raton, Florida, offers the best Indian Catering in South Florida.

Food at Tanjore is prepared under the expertise of professional chefs; offering you the authentic and original taste of Indian Food in Florida. Tanjore gives the food delivery in boca raton at your doorstep. People who have tasted the Indian food Tanjore will always tell you to raise your expectations with the dishes, given its texture, exotic flavor and tempting taste. This makes Indian Food one of the most preferred foods by a wide range of people around the globe especially in the United States of America. The main reason for this is the usage of fresh ingredients mixed with authentic Indian spices and herbs. The well-experienced chefs at Tanjore use the wide range of Indian spices and herbs. Some of the most commonly used spices that make the Indian Dishes so delicious and savory are Asafoetida, Cinnamon, and Cinnamomum Tamala.

Asafoetida

Asafoetida, also known as ‘Hing’ in India, is undoubtedly one of the most unconventional and aromatic Indian spices that are neither fiery nor spicy but gives a savory taste and robust aroma to the food. It is basically generated from a plant’s sap that is located in the stem and root region. It is left to dry until it takes the shape of a hard resin. By nature, it carries a pungent odor but when used in cooking in a correct way, it can give a savory taste and tempting aroma to the food.

Cinnamon

Cinnamon is taken from the tree bark in the form of sticks. These cinnamon sticks are mostly found in a set of a rolled quill. It is available in many different variants of cinnamon varying in terms of sweet aromatic flavors. It is mostly used in its powdered form to flavor up the oil and add a fragrance to the overall dish but at times, the whole stick is even used in cooking.

Cinnamomum Tamala

Cinnamomum Tamala is very often mistaken for Bay Leaf. It belongs to the tree group Cinnamomum and has a variety of regional names such as Tamalpatra, Tej Patta, etc. Due to its aromatic properties, one can have a joyous feeling whilst having Indian food in South Florida. This too can be used either in the form of the powder or as a whole leaf depending upon the dish and the chef’s cooking style.

There are many other Indian spices such as cardamom, cumin, tamarind, black pepper, etc. that are widely used in the preparation of the delicious and savory Indian Food. Visit Tanjore, the authentic Indian restaurant in Boca Raton, Florida to explore the secrets and tempting flavors of Indian Food and embrace the amalgamation of a unique cooking and authentic Indian spices. Tanjore serves the most authentic and delicious Indian Food in Florida.

Visit and enjoy the best Indian food in South Florida at http://tanjoreusa.com.

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