A Comprehensive Guide to the Halal Food Preparation and Standards

Every community has some particular beliefs and food habits which they adhere to strictly. When it comes to Muslims, they prefer to consume halal food which means the permitted food. There are certain Islamic laws that need to be followed when preparing food. If it meets those standards, it is halal, i.e. consumable. The food that doesn’t meet the halal standards is considered as haram or prohibited.

The Muslim community here is quite particular about their food preferences and choose only halal catering in Singapore when organising a personal or corporate event. In order to choose a halal catering service, one must first have a look at the guidelines and standards. Here’s a look:

Halal food standards

Halal food standards are complex and in-depth which is difficult to be understood by many. A lot of detail goes into every element of choosing the ingredients and preparing the food.

When does a food item qualify as halal?

The short and simple answer is that the food items should strictly adhere to the guidelines determined by the Muslim tradition. They cover everything from the ingredients to be used and how they should or should not be used.

Halal is very particular in respect to the products which are not permitted. Here’s a look at the food items which are not considered halal:

• Pork
• Carnivores and birds of prey
• Blood or by-products
• Alcohol

What precautions have to be taken?

A lot of responsibility has to be shared by the manufacturer. While the consumers might believe what has been mentioned in the ingredients listed on the food packet, so much more goes in the making of end product. Halal meat preparation mentions how the animal must be slaughtered but from there, the manufacturer must stick to the guidelines related to processing, packaging, storage, and transportation. The manufacturer also needs to careful to eliminate the risk of cross-contamination.

Who sets the standards?

Halal standards have a deep historical significance for the Muslim community. The certification is confirmed by qualified third-party bodies. A manufacturer must reflect strict adherence throughout the entire production process to earn the certification.

Can any food manufacturer provide halal food products?

Since halal food preparation and certification requires extreme attention to the details, it is recommended to go for a food manufacturer that has the expertise and experience necessary for eliminating any doubts. Thus, when choosing a caterer one needs to be sure about their source of food procurement as well.

Explore the web for more information on dos and don’ts to consider when choosing a buffet catering in Singapore.

Mosin Khan is a renowned caterer and he specialises in offering halal buffet catering in Singapore. All his dishes and cuisines that are a part of his buffet catering in Singapore are worth appreciating.